Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Pomegranate and mint tea
Gourmet
A delightfully warming alternative to tea or coffee, this hot drink is packed with health benefits and free of cafffeine. 
Citrus and pomegranate salad
Gourmet
Are you looking for a lighter dessert? Sweet, salty and brightly coloured, this citrus salad with bright red pomegranate seeds ticks all the boxes. A tiny bit of orange blossom...
Three recipes to use up that leftover Halloween pumpkin
The return of Rocksalt
Restaurants
Roasted butternut squash with coriander seeds and bacon
Roasted butternut and bacon soup
Gourmet
Pumpkin, fennel and Taleggio tart
Gourmet
Three recipes to make your Halloween scarier
Gourmet
Michael Iavarone talks to Gourmet about staff welfare and workforce productivity
Spider web cupcakes
Gourmet
Strawberry ghosts
Gourmet
Bloody milkshakes
Gourmet
[READ] Gourmet Today October edition online
Gourmet
Eat food truck | Smoked meat worth your lunch money
Restaurants