Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Peach, basil and bubbles
Gourmet
We love local fruit. Peaches and basil go great together, even more so when you add some sweet bubbly. Make sure you make large batches of this one because everyone’s going...
Seafood humidor with saffron and anisette
Gourmet
The saffron and anisette adds more depth of flavour to this recipe by Michael Diacono, giving this well-loved, summer classic a little twist.
Spaghetti rizzi
Gourmet
Raw sea bass and prawns
Gourmet
[READ] Gourmet Today June edition online
Gourmet
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
Stuffed mussels with guanciale and breadcrumbs
Gourmet
New potatoes in garlic and honey
Gourmet
Meagre fillet fried in butter, marjoram and lemon
Get your copy of Gourmet Today, out this Sunday with MaltaToday
Mediterranean roasted veg
Gourmet
Penne with chicken livers and sage
Gourmet
Lamb brain fritters with egg salad
Gourmet
Brain in buerre noisette
Gourmet