Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Prague | A modern city with a fairytale backdrop
Travel
This magical city, in the heart of Europe, is the perfect place for a city break.
Saffron roast chicken
Recipes
Saffron doesn’t only give this roast chicken recipe an unusually delicate flavour but also adds rich golden hue to the skin of the bird.
Sticky apricot and currant roast chicken
Recipes
Sumac and lemon roast chicken
Recipes
Billie D makes Fat Louie’s brisket an everyday meal
Restaurants
Barcelona | A city of art in architecture, food and lifestyle
Three recipes to woo your loved one on Valentine’s Day
Cherry heart pies
Recipes
Easy white chocolate mousse with chocolate shortbread
Recipes
Heart-shaped chocolate shortbread
Recipes
No bake strawberry cheesecake with an Oreo base
Recipes
Charles Grech | Sometimes you just want to eat a burger with a fork
Three recipes with seasonal artichokes
Gourmet
Artichoke and broad bean omelette
Gourmet