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rachelzc

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.
Three recipes to make your Halloween scarier
Food 31-10

When Halloween comes around, it is always more fun to make your own Halloween candy

The Native | Rebecca Pisani shows us around Paris
Travel 27-10

Travelling is always risky business – get stuck in a touristy area and your meals are terrible as is the rest of your stay. Rebecca Pisani shows us how to travel around Paris like a native.

Michael Iavarone talks to Gourmet about staff welfare and workforce productivity
Food 24-10

Happy employees mean increased productivity and what keeps people happier than food? Michael Iavarone, chief operating officer of Catermax, a subsidiary of Corinthia Group, talks to Gourmet about how staff welfare creates a more productive workforce

Spider web cupcakes
Food 24-10

These chocolate chip and orange cupcakes can me made for any occasion. Add the spider web effect melted chocolate topping and you’ve got yourself a Halloween treat.

Strawberry ghosts
Food 24-10

Chocolate covered strawberries come into their own more around Valentine’s day than Halloween, but with a little bit of creativity, these can be transformed into scary ghosts.

Bloody milkshakes
Food 24-10

Strawberry puree and candy eyeballs give this regular vanilla milkshake a Halloween twist.

[READ] Gourmet Today October edition online
Food 24-10

The autumn edition of Gourmet Today is now available to read online.

Eat food truck | Smoked meat worth your lunch money
Restaurants 20-10

Smoked meat is all the rage these days, with slow cooked hunks of meat showing up on many restarurant menus and some restaurants even specialising in the meaty morsels. Eat, a humble food truck in Mosta, does just this

The Native | Ines Bahr shows us around Havana
Travel 20-10

Travelling is always risky business – get stuck in a touristy area and your meals are terrible as is the rest of your stay. Ines Bahr shows us how to travel around Havana like a native.

Three recipes to spice up your pie game
Food 17-10

While everyone loves a good apple pie, there are plenty of other fruits that make for great sweet pies.

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