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rachelzc

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.
Deconstructed cheesecake
Food 15-04

The Preca sisters take a classic cheesecake recipe and deconstruct it and serve it in tall glasses giving this recipe a new lease of life. 

Asian chicken legs in Coca-cola
Food 15-04

These chicken legs are slow cooked in soy sauce and sugary Coca-cola leaving them full of flavour and falling off the bone. The Preca sisters share this easy recipe.

[READ] Gourmet Today April edition online
Food 08-04

The Easter edition on Gourmet Today is now available to read online

Get your copy of Gourmet Today, out on Sunday with MaltaToday
Food 08-04

The Easter edition of Gourmet Today is out this Sunday, free with your copy of MaltaToday. 

Chocolate fudge Coca-Cola tempura
Food 08-04

When there’s that little bit of chocolate fudge leftover, you can spruce it up in the best possible way. Deep fry in a Coca-Cola batter and serve on a chocolate sauce. The Preca sisters share this incredibly easy recipe. 

Curried chicken pot pie
Food 08-04

A little bit of leftover roast chicken can go a long way if you know what to do with it. The Preca sisters stretch this half a chicken in a curried chicken pot pie. 

Rigatoni with artichoke hearts and gbejniet
Food 01-04

Spring offers the greatest options for mealtimes, particularly if you are in a hurry. The flavours of a local artichoke are so incredible they need very little help. The Preca sisters make an easy plate of pasta with spring artichokes and local gbejniet

Rabbit liver pâté
Food 01-04

Chicken liver pâté is a firm favourite when serving starters. The Preca sisters put a local touch on this recipe by using rabbit livers in the place of chicken livers. Serve in individual ramekins for a perfect dinner party starter. 

Get your copy of Vida, out this Sunday with MaltaToday
Entertainment 31-03

The April edition of Vida magazine is free this Sunday when you buy the MaltaToday. 

Barbecue chicken strips
Food 25-03

These barbecue chicken strips are great to serve as nibbles when friends come over. Crack open a beer, put the game on and dip these chicken strips into your favourite sauce. The Preca sisters share this easy recipe. 

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