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rachelzc

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.
Apple and caramel pie
Food 17-10

Jazz up your regular apple pie with a bit of caramel for a sweet, sticky variation

Get your copy of Gourmet Today, out this Sunday with MaltaToday
Food 13-10

The autumn edition of Gourmet Today is out this Sunday, free with your copy of MaltaToday

Get your copy of Vida, out this Sunday with MaltaToday
Entertainment 29-09

The October edition of Vida is out this Sunday. Pick up your copy, free with MaltaToday

Lentil and prawn salad
Food 13-09

With the trend in healthy eating, lentils have really come into their own. Rich in protein and quite filling they make the perfect snack or light meal. Michael Diacono pairs them with local king prawns.

Get your copy of Vida, out this Sunday with MaltaToday
Entertainment 01-09

The September issue is out this Sunday, free with your copy of MaltaToday

Zucchini and gbejna salad
Food 01-09

How can something so simple taste so good? Michael Diacono uses the freshest of local ingredients to ensure a simple salad is packed full of flavour.

Frozen sangria slushies
Food 23-08

Sangria is a favourite sunshine drink. Make this classic Spanish recipe even better by making it a frozen one. For best results buy fresh fruit and freeze it yourself. 

Blackberry merlot slushies
Food 17-08

Who says red wine is for winter? This blackberry merlot slushie is the perfect poolside treat. You can make as much as you need and freeze the day before so all you have to do is blend and pour into a glass. 

[READ] Gourmet Today August edition online
Food 13-08

The cold issue is now available to read online

Get your copy of Vida, this Sunday with MaltaToday
Entertainment 04-08

The August edition of Vida is out this Sunday, free with your copy of MaltaToday.

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