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rachelzc

Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.
Cauliflower chowder
Food 04-03

While chowders are usually reserved for seafood, this recipe by the Preca sisters uses all of the flavours whilst eliminating the fish, making it ideal for vegetarians. 

[READ] Gourmet Today February edition online
Food 28-02

The February edition on Gourmet Today is now available to read online

Make every day pancake day with these pancake recipes
Food 28-02

The idea of pancake day is to use up your eggs and milk before 40 days of fasting starts tomorrow. These recipes will help you make every day pancake day. 

Scotch pancakes
Food 28-02

These are fluffier than regular pancakes and rather than serving them with syrup like you would regular pancakes, you would serve these like toast, spread with butter and jam. Keep them warm in a tea towel while you cook the entire batch and serve them straight away. 

Pancake cannelloni
Food 28-02

While cannelloni are usually made with dried pasta shells, Pippa Mattei has a great recipe that substitues the pasta with pancakes. Stuff them with anything you like from ricotta and spinach to meat, salmon and asparagus or chicken and ham. 

Perfect pancakes
Food 28-02

Pancakes are pretty easy to prepare and can be whipped up in no time. Pippa Mattei has the prefect recipe for pancakes which can be used with either sweet or savoury toppings, 

Gourmet seafood burger
Food 25-02

This seafood burger is a gift from the oceans! A fresh fish fillet, fried soft-shell crab and served with a side of prawns, Ramona Preca has this gourmet burger down!

Surf and turf burgers
Food 25-02

Gourmet burgers are all the rage these days with pretty exciting ingredients gracing our burger buns. The Preca sisters are create the poshest burger you’ve ever come across with lobster, Angus beef and char-grilled asparagus. 

Get your copy of Gourmet Today, out this Sunday with MaltaToday
Food 24-02

The February issue of Gourmet Today is the comfort issue, packed full of naughty recipes and is free, this Sunday with MaltaToday

The Preca sisters are back on Gourmet Today
Food 24-02

After a successful season last year, the Preca sisters are back on Gourmet Today TV for an eight-episode run.

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