menu
Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
The Pulled Meat Company | Farm to fork makes for an excellent carbonara

The Pulled Meat Company | Farm to fork makes for an excellent carbonara
Restaurants
The farm to fork project at The Pulled Meat Company sees them curing and hanging their own guiancale for one of the best carbonaras on the island.
Celebrate American Thanksgiving with five traditional recipes

Celebrate American Thanksgiving with five traditional recipes
Gourmet
Are you bored of the same old recipes you make day in, day out? American Thanksgiving is just days away. Try some traditional recipes to spice up your recipe repertoire.
Whisky pecan pie
Gourmet 22 November 2017, 10:12am

Whisky pecan pie
Sweet potato and pecan bake
Gourmet 22 November 2017, 10:12am

Sweet potato and pecan bake
Pear and cranberry tart
Gourmet 22 November 2017, 10:12am

Pear and cranberry tart
Stazzjon Bar and Kitchen | Country walks and delicious cheats
Restaurants 17 November 2017, 9:00am

Stazzjon Bar and Kitchen | Country walks and delicious cheats
Three recipes from around the world with local aubergines
Gourmet 17 November 2017, 9:00am

Three recipes from around the world with local aubergines
Za’atar roasted aubergines with lentils and tahini dressing
Gourmet 15 November 2017, 1:49pm

Za’atar roasted aubergines with lentils and tahini dressing
Paccheri alla Norma
Gourmet 15 November 2017, 1:49pm

Paccheri alla Norma
Egg noodles with miso aubergines
Gourmet 15 November 2017, 1:48pm

Egg noodles with miso aubergines
Luna at Palazzo Parisio | Dining in the garden
Restaurants 10 November 2017, 11:58am

Luna at Palazzo Parisio | Dining in the garden
Three recipes to make use of local pomegranates
Gourmet 10 November 2017, 11:55am

Three recipes to make use of local pomegranates
Sesame | Authentic dim sum in Valletta
Restaurants 7 November 2017, 12:58pm

Sesame | Authentic dim sum in Valletta
Rose meringues with pomegranates and pistachios
Gourmet 7 November 2017, 12:57pm

Rose meringues with pomegranates and pistachios
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.