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Malta’s very first winery club, Club Marsovin, has been launched

Thursday 24 May 2012 - 07:37
On the 25th of April, Marsovin launched Malta’s very first winery club, ClubMarsovin at their cellars in Marsa
Victor Anastasi works as a consultant for Malta Dairy Products

‘Low’ milk consumption in Malta

Monday 21 May 2012 - 15:48
Milk could be considered as a staple food, yet consumption in Malta is the lowest in the European Union, Victor Anastasi, a consultant at Malta Dairy Products says

RECIPE | Raspberry muffins with yoghurt

Friday 18 May 2012 - 10:30
When frozen yoghurt makes a tasty and healthy alternative to ice-cream

Yoghurt's got swagger

Friday 18 May 2012 - 10:25
Officially yoghurt is simply milk curdled by bacteria, where lactose is turned into lactic acid giving the milk the familiar curd-like consistency with a tart flavour.
Gourmet Today is out with MaltaToday on Sunday 6 May

Enjoy the sunshine with Gourmet Today

Friday 4 May 2012 - 15:05
The spring edition of Gourmet Today is out on 6 May, free with MaltaToday.

The magic in mushrooms

Sunday 22 April 2012 - 12:03
Mushrooms are a healthy alternative to red meat with their meaty flavours and hearty consistency. Though there are over 1,000 different species of mushrooms out there not all are palatable and more importantly not all are edible due to toxic properties.

International 'Let’s Cook Together' workshop organised by P.Cutajar to be held in May

Thursday 19 April 2012 - 13:03
For the second year in a row, and following the success of last year’s workshops, lecturers from the Institute of Tourism Studies will have the opportunity to participate in a food service workshop hosted by food engineer Oliver Bertermann from OSI Europe Foodworks.

RECIPE | Asparagus and Gruyère omelette

Tuesday 17 April 2012 - 09:40

Gruyere - Ideal cheese for melting

Tuesday 17 April 2012 - 09:32
The same as Parma ham can only be made in Parma, champagne only in the French region of Champagne and Camembert in Camembert in France, true Gruyère only comes from the Gruyère region, Switzerland.

RECIPE | Cinnamon and chilli chocolate truffles

Wednesday 4 April 2012 - 10:58

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