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MIA welcomes over 1.6 million passengers during winter traffic
Travel 07-04

The top five contributors of traffic at Malta International Airport during winter were the United Kingdom, Italy, Germany, Belgium, and France

Tasmania – The land where fairytales are created
Travel 07-04

Tasmania has so much to offer with such little distance to cover, this truly is a travelers dream

[WATCH] 82 patients treated in hospital corridors in 12 months - Fearne
Health 06-04

Health Minister says number of patients treated in hospital corridors were 82, marking a 99% drop compared to 2012

[WATCH] Creamy asparagus and mushroom shells with spinach and pecans
Food 06-04

Although we usually use these large pasta shells to stuff and then bake, they work really well for sauces with chunks of veggies as these get stuck inside the shell, providing incredible flavour with every bite.

Catering for state hospitals a €25 million industry for one
Health 06-04

Malta’s ageing population and PPP healthcare drive an opportunity for growing contract catering industry

Early check-in advised at MIA
Travel 02-04

Malta International Airport will be launching the highly-anticipated Cruise and Fly programme on Thursday, allowing passengers to fly from their choice of destination to Malta

Medical students rally against privatisation of public healthcare
Health 01-04

Medical students: 'The health service should be patient-centric, not aimed at making profits'

You guessed it: Youths to fend for themselves if excessive texting starts to hurt
Health 01-04

MaltaToday's April Fool's Day: €2 million grant to outsource surgery for mobile phone users and gamers suffering from tenosynovitis thumb

Rabbit liver pâté
Food 01-04

Chicken liver pâté is a firm favourite when serving starters. The Preca sisters put a local touch on this recipe by using rabbit livers in the place of chicken livers. Serve in individual ramekins for a perfect dinner party starter. 

Rigatoni with artichoke hearts and gbejniet
Food 01-04

Spring offers the greatest options for mealtimes, particularly if you are in a hurry. The flavours of a local artichoke are so incredible they need very little help. The Preca sisters make an easy plate of pasta with spring artichokes and local gbejniet

Five things to keep in mind before you travel
Travel 31-03

If this is your first time travelling abroad, or maybe you just need a refresher, here’s a list of five things you should do or prepare before your trip

Air Malta CEO says hybrid model must include social role for national airline
Travel 30-03

“The Maltese islands require a good strong airline, able to stand alone on its two feet and... a socially conscious operator that is so vital to an island nation”

Medical students to retain attachments at Karin Grech, Gozo General hospital following privatisation
Health 30-03

Medical students at the University of Malta will retain their attachments at Karin Grech and Gozo General hospital as in previous years, the health minister and Vitals Global Healtchare confirmed

Ryanair says UK could be left with no Europe flights with unplanned Brexit
Travel 29-03

Low-fares giant says without ‘Open Skies’ rules, UK would have no flights into EU for a period after March 2019

All you need to know about boarding cruise ships
Travel 28-03

The arrival and check-in process for your cruise can seem overwhelming and chaotic, but it’s actually a well-oiled system that has been honed over years of experience 

Wizz Air launches route from Malta to Romania's second most populous city
Travel 27-03

Low-cost airline Wizz Air will be servicing a route between Malta and Cluj-Napoca this summer

Peanut butter and chocolate bites
Food 25-03

Peanut butter and chocolate are a match made in heaven. These bites, by the Preca sisters, are not quite a cookie (they don’t have any flour in them) but not quite a chocolate bar either (they have oats in them). Give them a try and decide for yourself.  

Barbecue chicken strips
Food 25-03

These barbecue chicken strips are great to serve as nibbles when friends come over. Crack open a beer, put the game on and dip these chicken strips into your favourite sauce. The Preca sisters share this easy recipe. 

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