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Air Malta offers free luggage allowance to full-time students
Travel 09-09

The airline is now offering an extra 20kg free-hold luggage allowance specifically for students

Watermelon, limoncello and prosecco slushies
Food 08-09

Watermelon and lemonade slushies are all the rage these days. Make these a little more grown up with limoncello and prosecco for that extra bit of a kick. 

Five A380 flights daily from Dubai to New Zealand
Travel 06-09

First class passengers will be able to enjoy the quiet luxury of their private suites and enjoy the industry’s only onboard shower spa while first class and business class passengers can also socialise and sample canapes and cocktails at the popular onboard lounge

Gluten-free baked zucchini fritters with yoghurt dressing
Food 06-09

This fritters are easy to make, healthy and above all, super tasty. Try Gaby Holland's recipe. 

Summer dining at The Summer Kitchen
Food 06-09

Food cooked in a Mibrasa oven, delicious lazy lunches in the sunshine, and cocktails served under the stars. This is the ultimate location for summer dining

Fall in ovarian cancer deaths worldwide linked to contraceptive pill use
Health 06-09

A new study has found that the hormonal contraceptive pill can protect women from ovarian cancer when they grow older, but taking hormones to alleviate the symptoms of the menopause carries a risk

Air Malta’s Palermo route reaches 90% load factors
Travel 02-09

In just two months, Air Malta carried over 5,000 guests and is on track to carry around 20,000 passengers in our first year of operation

Frosé and lavender slushie
Food 02-09

Rosé has a reputation for being a poolside favourite. Make this even more elegant by adding lavender syrup and freezing into a delicious slushie. You’ll find the boys are quite happy to sip on these girly cocktails!

Italian brand of breadsticks does not contain soya warning, Environmental Health Directorate warns
Health 02-09

The Environmental Health Directorate issued a warning regarding a particular brand of breadsticks, due to the fact that its label fails to list all allergy information

Sizzling lamb medley
Food 01-09

There is no meat more flavourful than lamb. Try Ramon Muscat, from Radisson Blu Resort, St Julian’s, recipe for this medley of lamb rack and homemade lamb sausages at your next barbecue, served with a delicious brandy essence. Recipe by 

Sfineċ tal-bakkaljaw with mojo verde
Food 30-08

This Spanish mojo verde, made with spicy habanero chillis, makes a perfect accompaniment to sfineċ tal-bakkaljaw. Try Pippa Mattei's recipe for this local dish with a Spanish twist. 

World’s best expat destinations? Expat Insider ranks aspiring Malta second
Travel 30-08

Expats find Malta easy to settle in but are not as pleased with their work-life balance

Grilled vegetable stack with mozzarella di bufala salad
Food 29-08

No meal is better than one that uses the very best of local produce. We love Mediterranean fare and this dish, created by the chefs at Palazzo De Piro definitely fits the bill. Fresh, local vegetables, grilled and artistically stacked with mozzarella di bufala is the perfect local dish. 

Training underway for Gozo medics running new air ambulance service
Health 26-08

The Air Ambulance, which will be based in Gozo, will provide a life-saving service which ensures that critically injured and patients with life threatening conditions are tended to as quickly as possible

Strawberry and nectarine refresher
Food 26-08

This cocktail by Sean Gravina can be enjoyed by the entire family. For the little ones simply leave out the vodka. They love joining the grown ups in an aperitif! 

Pasta salad with feta cheese, spinach and gremolata
Food 26-08

When the temperatures are soaring and you don’t want to spend too much time in the kitchen, Michael Diacono has some great recipes for pasta salad. In this one he combines feta cheese with spinach and olives and tops it with gremolata. 

Spicy beer and tequila cocktail
Food 26-08

This cocktail by Sean Gravina is perfect to enjoy by the pool. The Mexican beer and tequila are a great combination to get the party started.

Pasta salad with pumpkin, rosemary and brie
Food 26-08

When the temperatures are soaring and you don’t want to spend too much time in the kitchen, Michael Diacono has some great recipes for pasta salad. In this one he gives some wintery ingredients a summery twist. He uses roasted pumpkin, rosemary and brie. 

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