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Rhythm, blues and a superb dining experience at the Jazz Cave
Food 19-05

Dining just never felt so smooth, so funky, so good – and that’s not just the wine and jazz talking.

Labour pledges disability pensions for fibromyalgia sufferers
Health 16-05

Labour proposal will see sufferers of fibromyalgia and other 'hidden' conditions benefit from disability pensions 

19 local designers to hit Malta Fashion Week
Fashion 15-05

Around 19 local designers will be showcasing their work at this year's Malta Fashion Week, alongside international designers from Serbia, Italy, France, Romania and Greece

Spaghetti with fennel and anchovies
Food 13-05

When you get home late and there’s not much in the fridge for dinner, what do you do? Hold off on that pizza delivery and whip up Michael Diacono’s easy spaghetti dish with ingredients you will most likely have in your pantry. 

Rigatoni Maltese sausage and apple and walnuts
Food 13-05

Pasta makes an easy mid-week meal and when it comes to sauces the sky is the limit. Michael Diacono is great with innovative pasta dishes like this one with Maltese sausage, apple and nuts. 

An adventure through Noosa, Australia
Travel 12-05

Exploring Australia is always an adventure. A visit to Queensland’s Noosa area has a little something for everyone, from bird watching to surfing, at a pace reminiscent of the Mediterranean lifestyle

KuYa goes beachside
Restaurants 09-05

Lying on the beach is hungry business. Kuya, Malta’s favourite Asian food pub, has the solution for you, opening a beachside restaurant on Qui-si-sana Seafront later this month. Amy Micallef Decesare talks to the owners. 

A Maltese take on Spanish paella
Food 06-05

The Spanish paella is a dish that celebrates local and seasonal produce. With that in mind Michael Diacono puts a local twist on a Spanish classic using the very best of Maltese spring produce. 

Into the mouth of the volcano of Mount Batur in Bali
Travel 05-05

The Mount Batur trek itself is the most major attraction in the area

Nanna Rita’s imqarrun fil-forn
Food 29-04

Everyone has their own recipe for imqarrun fil-forn. Michael Diacono shares a family recipe that puts utmost importance on a good quality ragu along with some family secrets.  

Lufthansa to increase daily Frankfurt route to three flights
Travel 28-04

Lufthansa will be introducing a third daily flight between Frankfurt and Malta as from Monday

Lamu, an African beach destination
Travel 28-04

After spending a few days on this island, you’ll be surprised at the amount of activities that are available and realise that you will indeed need quite a bit of time to enjoy the region in tranquillity and in your own time

Air Malta resumes scheduled services to Tunis
Travel 25-04

Air Malta connects Malta with North Africa again, new scheduled services to Tunis start on June 26

Labour youths in push for euthanasia
Health 25-04

Forum Zaghzagh Laburisti has come out in favour of legalising euthanasia and will be urging the party to include it in its electoral manifesto

Strawberry roulade
Food 22-04

Nothing is better with strawberries than meringue and cream. Michael Diacono makes a traditional strawberry roulade with meringue and Chantilly cream. Simple and delicious. 

Mozzarella, speck and strawberry salad
Food 22-04

As soon as the spring comes around we start craving lighter meals and salads become more popular, though without a little creativity they can get boring very quickly. Michael Diacono’s mozzarella and strawberry salad with speck and spinach leaves is anything but boring. 

Amsterdam’s more cultured side
Travel 21-04

 There is much more to Amsterdam, so much so that the Dutch, so get to know the Amsterdam the locals love

Apricot frangipane tart
Food 20-04

Frangipane tart is a simple yet delicious dessert. In this recipe Pippa Mattei pairs the soft almond filling with sweet apricots for an incredible dessert that works just as well as a tea-time treat. 

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