[WATCH] Chef Sean Gravina infuses a simple oil with lime and thyme

Gourmet Today TV shows you how to do it! Watch chef Sean Gravina infuse a simple oil with lime and thyme

Chef Sean Gravina makes a lime and thyme infused oil
  • A few sprigs thyme
  • A few drops lime oil
  • ½ lime
  • 250ml rapeseed oil

  1. Zest the lime and cut the lime in slices.
  2. Place everything in heatproof dish together with the oil and make sure everything is covered.
  3. Heat on stove very gently or in the oven till the oil reaches 120°C.
  4. Remove from the heat and allow to cool completely.
  5. Store in a bottle in the fridge.

Gourmet Today TV airs on TVM on 3 October 2014. 


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