param2
Spaghetti with fennel and anchovies
Gourmet
Rachel Zammit Cutajar
Nanna Rita’s imqarrun fil-forn
Gourmet
Rachel Zammit Cutajar
Asian chicken legs in Coca-cola
Gourmet
Rachel Zammit Cutajar
Curried chicken pot pie
Gourmet
Rachel Zammit Cutajar
Barbecue chicken strips
Gourmet
Rachel Zammit Cutajar
Fresh pasta dough
Gourmet
Rachel Zammit Cutajar
Fish cakes
Gourmet
Rachel Zammit Cutajar
Mediterranean seafood stew
Gourmet
Rachel Zammit Cutajar
Pan-fried lamb leg steak with rosemary
Gourmet
Rachel Zammit Cutajar
Pan-fried sea bass on a bed of pearl barley
Gourmet
Rachel Zammit Cutajar
Stuffed quails with porcini risotto
Gourmet
Rachel Zammit Cutajar
Pancake cannelloni
Gourmet
Rachel Zammit Cutajar
Gourmet seafood burger
Gourmet
Rachel Zammit Cutajar
Asian noodle soup with salmon chunks
Gourmet
Rachel Zammit Cutajar
Penne with salmon, apple and walnuts
Gourmet
Rachel Zammit Cutajar
Homemade pizza with minced lamb and ricotta
Gourmet
Rachel Zammit Cutajar
Roasted rabbit with orange and sage
Gourmet
Rachel Zammit Cutajar
Prawn chowder
Gourmet
Rachel Zammit Cutajar
Spicy carrot and lentil soup
Gourmet
Rachel Zammit Cutajar
Artichoke and Maltese sausage stew
Gourmet
Rachel Zammit Cutajar
Winter penne with mushrooms and pumpkin
Gourmet
Rachel Zammit Cutajar
Tagliatelle with orange, black olives and bottarga
Rabbit in chocolate sauce
Gourmet
Gaby Holland
Pippa's seafood chowder
Gourmet
Pippa Mattei
Festive roasted duck
Gourmet
Rachel Zammit Cutajar
Braised lamb shanks in whiskey with colcannon
Bay and fennel-stuffed fish with baked radishes
Gourmet
Rachel Zammit Cutajar
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Vegetarian curry with carrot and aubergine
Gourmet
Rachel Zammit Cutajar
Spaghetti with calamari, beans and olives
Gourmet
Rachel Zammit Cutajar
Tunisian peppers and eggs
Gourmet
Rachel Zammit Cutajar
Mediterranean stuffed peppers
Gourmet
Rachel Zammit Cutajar
Pork and apple meatballs in a Gorgonzola sauce
Gourmet
Rachel Zammit Cutajar
Braised pork cheeks
Gourmet
Rachel Zammit Cutajar
Homemade ravioli with Jerusalem artichokes
Pumpkin, ricotta and quinoa pie
Gourmet
Rachel Zammit Cutajar
Pan-fried chicken thighs with an Iranian walnut sauce
Perfect fish and chips with mushy peas
Pork fillet with prickly pear jam
Gourmet
Rachel Zammit Cutajar
Vol au vents with oyster mushrooms and lampuki
Gourmet
Rachel Zammit Cutajar