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Gourmet
Roast chicken stuffed with sundried tomatoes and pistachios
Rachel Zammit Cutajar
Gourmet
Chicken breast in honey and mustard with smashed potato
Rachel Zammit Cutajar
Gourmet
Mussel and fennel chowder
Rachel Zammit Cutajar
Gourmet
Lamb rump with thyme jus on a bed of root vegetables
Rachel Zammit Cutajar
Gourmet
Paccheri with smoked salmon, ricotta and pistachios
Rachel Zammit Cutajar
Gourmet
Salmon Wellington
Rachel Zammit Cutajar
Gourmet
Coq au vin
Rachel Zammit Cutajar
Gourmet
Mediterranean calamari and giant prawns
Rachel Zammit Cutajar
Recipes
Veal ribeye with caramelised onions
Rachel Zammit Cutajar
Recipes
Gorgonzola and pear risotto with crunchy Parma ham
Rachel Zammit Cutajar
Recipes
Rolled seabass in a prawn sauce
Rachel Zammit Cutajar
Recipes
Surf and turf pilaf rice
Rachel Zammit Cutajar
Recipes
Burrata on grilled asparagus with a Romesco sauce
Rachel Zammit Cutajar
Recipes
Vegetarian mushroom and cranberry roulade
Rachel Zammit Cutajar
Recipes
Hake brandade
Rachel Zammit Cutajar
Gourmet
Pork fillet with sweet mince and apple
Rachel Zammit Cutajar
Recipes
Back to the roots of the humble carbonara
Rachel Zammit Cutajar
Recipes
Mackerel with split peas, Brussels sprouts, mint and bacon
Rachel Zammit Cutajar
Recipes
Pissaladière - French onion tart
Rachel Zammit Cutajar
Recipes
Grilled rib-eye steak with tomato, sweet peppers and anchovies
Rachel Zammit Cutajar
Recipes
Chicken with baked lemons and capers
Rachel Zammit Cutajar
Gourmet
Pan-fried lampuki with capers and pine nuts
Rachel Zammit Cutajar
Recipes
Green olive and walnut salad with pomegranate molasses
Rachel Zammit Cutajar
Recipes
Chicken and lentil soup with paprika butter
Rachel Zammit Cutajar
Recipes
Tuscan lasagne with Italian sausage and caccio e pepe
Rachel Zammit Cutajar
Recipes
Casareccia with wild mushrooms and truffle oil
Rachel Zammit Cutajar
Recipes
Spicy fishermen’s soup
Rachel Zammit Cutajar
Recipes
Baked local ricotta with tomato and chilli salsa
Rachel Zammit Cutajar
Recipes
Stuffed calamari with saffron wild rice
Rachel Zammit Cutajar
Recipes
Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds
Rachel Zammit Cutajar
Gourmet
Oven roasted rack of lamb rosemary, garlic, fondo bruno & mille foglie potatoes
Gourmet
Ghagin Grieg or Tork
Gourmet
Baked Barracuda with a mushroom and prawn stuffing
Gourmet
Lamb rack with rosemary sauce
Gourmet
Spaghetti with Maltese sausage
Gourmet
Summer Italian wraps
Gourmet
Tuna steaks with crema verde
Gourmet
Herb crusted meager, beetroot leaf, razor clam and sea urchin cream
Recipes
[WATCH]Asian mixed shellfish in cartoccio on the barbecue
Rachel Zammit Cutajar
Recipes
[WATCH] Barbecued Asian marinated octopus
Rachel Zammit Cutajar
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