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[WATCH] Giant fig and goat cheese vol-au-vent
Recipes
Rachel Zammit Cutajar
[WATCH] Barracuda with watermelon and refried beans
[WATCH] Pan-fried squid with lemons and pangrattato
[WATCH] Roasted pork loin stuffed with peaches and thyme
[WATCH] Grilled swordfish with a marrow and tomato salsa
[WATCH] Marrow and cheese balls
Recipes
Rachel Zammit Cutajar
[WATCH]Classic parmigiana with rosemary focaccia
Recipes
Rachel Zammit Cutajar
[WATCH] Burgers in an aubergine bun
Recipes
Rachel Zammit Cutajar
[WATCH] Timbale of aubergines with Fontina cheese and tomato
[WATCH] Maltese aljotta
Recipes
Rachel Zammit Cutajar
[WATCH] Mediterranean shellfish with salsa verde
Recipes
Rachel Zammit Cutajar
[WATCH] Poached eggs on grilled asparagus with Parmeggiano cream
[WATCH] Steamed asparagus with classic hollandaise
[WATCH] Asparagus carbonara with linguine
Recipes
Rachel Zammit Cutajar
[WATCH] Sardine and bacon involtini with fresh peas, and spinach
[WATCH] Maltese pizza with peas, broad beans and artichoke
[WATCH] Chicken thighs with pea puree and a mushy pea salad
[WATCH] Ricotta, feta and pea pie
Recipes
Rachel Zammit Cutajar
[WATCH] Mediterranean minced lamb with green beans
[WATCH] Lamb T-bones with smokey aubergine puree and Benna yoghurt dipping sauce
[WATCH] Middle Eastern lamb meatballs topped with a Benna yoghurt and herb sauce served with saffron flatbread
Fresh lamb cutlets served with a lime & mint dressing
Peppered fillet steaks
Marinated chicken kebabs
Marinated tuna with pickled cactus pads, greens and fig salad
Marinated Asian-style tuna
[WATCH] Octopus with chorizo, blue potato and capers
[WATCH] Baked sea bream in a salt and seaweed crust
[WATCH] Roasted leg of lamb with pistachio pesto
Gourmet
Rachel Zammit Cutajar
[WATCH] Steak sangwicc with coffee barbecue sauce
[WATCH] Smoked gbejna and pear salad
Recipes
Rachel Zammit Cutajar
[WATCH] Ravioli stuffed with gbejniet in saffron butter and borage flowers
[WATCH] Quiche Rita with gbejniet and guanciale
Recipes
Rachel Zammit Cutajar
[WATCH] Deep-fried mushroom croquettes with Pecorino and white truffle mayo
[WATCH] Baked Portobello mushrooms with garlic pancetta
[WATCH] Soppa tal-armla (Widow’s soup)
Recipes
Rachel Zammit Cutajar
[WATCH] Shakshuka
Recipes
Rachel Zammit Cutajar
[WATCH] Chicken, bacon and pistachio pie in filo pastry
[WATCH] Braised rabbit with juniper berries and celeriac
[WATCH] Swede soup with coriander pesto
Recipes
Rachel Zammit Cutajar