param2
Roasted pork belly with a ginger glaze
Vitello al limone with lemon and truffle risotto cake and parmesan crisps
Duck with Asian risotto
Mille foglie of grilled aubergines
Beer-battered lampuki and aubergine chips
Three-cheese spinach and mushroom quiche
Rabbit with wild garlic and yellow millet
Rabbit stew with kalamta olives
Chestnut soup
Gourmet
Stir fried chicken with cashew nuts
Fish stew
Gourmet
Mushroom and sausage ‘burger’
Beet ‘n’ bean veggie burgers
Gourmet burger with perfect fries
Pork fillet stuffed with prunes on a potato and pumpkin purée
Grilled turkey breast, artichoke pepper ragout, potato purée, raisins and chicken gravy
Artichoke risotto
Thai spicy chili burgers
Justin's wholesome home-made burgers
Risotto with lamb
Broccoli and Parmesan risotto
Sara Grech makes a homely meal of poached chicken roulade with potatoes
Fairy Platinum Challenge | Stuffed bell peppers with quinoa
Meaty, spinach lasagne
Recipes
Rachel Zammit Cutajar
Roasted crown of pork with fennel mash
Recipes
Rachel Zammit Cutajar
Easter Sunday lunch – Pippa Mattei’s slow-roasted leg of lamb
Chocolate cupcakes
Recipes
Rachel Zammit Cutajar
Cod a minute for this tasty dish?
Salmon ceviche with avocado
Artichoke and black olive pizza
Spiced red lentil and tomato soup
Nero di seppia
Recipes
Spaghetti with preserved tuna, pesto and roasted tomatoes
Aubergine and Halloumi kebabs with cucumber raita
Vietnamese lemongrass skewers
Asparagus and Gruyère omelette
RECIPE | Cock-a-leekie soup
Asian tuna tartare
Parmigiano Reggiano soufflé
RECIPE | Green tea, tofu, and noodle soup