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All articles • 'gourmet today tv'
Chocolate volcano cookies
Food 27-05

Crunchy and dusted in icing sugar on the outside with a rich dark chocolate centre, Michael Diacono’s chocolate volcano cookies are perfect for any occasion. 

Rich, gluten-free chocolate cake
Food 27-05

This gluten-free chocolate cake seems too light an airy to be completely gluten-free! In Michael Diacaono’s recipe, the whisked egg whites give the cake a light and fluffy texture. 

Corn and dill fritters
Food 20-05

If your kids are fussy eaters you’ll know how hard it is to get them to eat anything even remotely healthy. Michael Diacono uses sweet corn, cheese and eggs for these fritters that are always a hit with the little ones as well as their parents. 

Zucchini and ricotta fritters
Food 20-05

These zucchini and ricotta fritters are a great way to trick the kiddies into eating their greens. Michael Diacono uses polenta in his recipes to make these fritters gluten-free. 

Rigatoni Maltese sausage and apple and walnuts
Food 13-05

Pasta makes an easy mid-week meal and when it comes to sauces the sky is the limit. Michael Diacono is great with innovative pasta dishes like this one with Maltese sausage, apple and nuts. 

Spaghetti with fennel and anchovies
Food 13-05

When you get home late and there’s not much in the fridge for dinner, what do you do? Hold off on that pizza delivery and whip up Michael Diacono’s easy spaghetti dish with ingredients you will most likely have in your pantry. 

A Maltese take on Spanish paella
Food 06-05

The Spanish paella is a dish that celebrates local and seasonal produce. With that in mind Michael Diacono puts a local twist on a Spanish classic using the very best of Maltese spring produce. 

Nanna Rita’s imqarrun fil-forn
Food 29-04

Everyone has their own recipe for imqarrun fil-forn. Michael Diacono shares a family recipe that puts utmost importance on a good quality ragu along with some family secrets.  

Strawberry roulade
Food 22-04

Nothing is better with strawberries than meringue and cream. Michael Diacono makes a traditional strawberry roulade with meringue and Chantilly cream. Simple and delicious. 

Mozzarella, speck and strawberry salad
Food 22-04

As soon as the spring comes around we start craving lighter meals and salads become more popular, though without a little creativity they can get boring very quickly. Michael Diacono’s mozzarella and strawberry salad with speck and spinach leaves is anything but boring. 

Deconstructed cheesecake
Food 15-04

The Preca sisters take a classic cheesecake recipe and deconstruct it and serve it in tall glasses giving this recipe a new lease of life. 

Asian chicken legs in Coca-cola
Food 15-04

These chicken legs are slow cooked in soy sauce and sugary Coca-cola leaving them full of flavour and falling off the bone. The Preca sisters share this easy recipe.

Chocolate fudge Coca-Cola tempura
Food 08-04

When there’s that little bit of chocolate fudge leftover, you can spruce it up in the best possible way. Deep fry in a Coca-Cola batter and serve on a chocolate sauce. The Preca sisters share this incredibly easy recipe. 

Curried chicken pot pie
Food 08-04

A little bit of leftover roast chicken can go a long way if you know what to do with it. The Preca sisters stretch this half a chicken in a curried chicken pot pie. 

Rigatoni with artichoke hearts and gbejniet
Food 01-04

Spring offers the greatest options for mealtimes, particularly if you are in a hurry. The flavours of a local artichoke are so incredible they need very little help. The Preca sisters make an easy plate of pasta with spring artichokes and local gbejniet

Rabbit liver pâté
Food 01-04

Chicken liver pâté is a firm favourite when serving starters. The Preca sisters put a local touch on this recipe by using rabbit livers in the place of chicken livers. Serve in individual ramekins for a perfect dinner party starter. 

Barbecue chicken strips
Food 25-03

These barbecue chicken strips are great to serve as nibbles when friends come over. Crack open a beer, put the game on and dip these chicken strips into your favourite sauce. The Preca sisters share this easy recipe. 

Peanut butter and chocolate bites
Food 25-03

Peanut butter and chocolate are a match made in heaven. These bites, by the Preca sisters, are not quite a cookie (they don’t have any flour in them) but not quite a chocolate bar either (they have oats in them). Give them a try and decide for yourself.  

Fish cakes
Food 18-03

Fish cakes are a great way to get more seafood into your diet and makes eating fish fun for the kids. The Preca sisters use prawns and neonati to make two different kind of fish cakes. 

Mediterranean seafood stew
Food 18-03

Living in the Mediterranean means we have access to an abundance of fresh seafood. The Preca sisters make the most of the fishermen’s catch with this easy-to-prepare recipe. 

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