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All articles • 'gourmet today tv'
Strawberry roulade
Food 22-04

Nothing is better with strawberries than meringue and cream. Michael Diacono makes a traditional strawberry roulade with meringue and Chantilly cream. Simple and delicious. 

Mozzarella, speck and strawberry salad
Food 22-04

As soon as the spring comes around we start craving lighter meals and salads become more popular, though without a little creativity they can get boring very quickly. Michael Diacono’s mozzarella and strawberry salad with speck and spinach leaves is anything but boring. 

Deconstructed cheesecake
Food 15-04

The Preca sisters take a classic cheesecake recipe and deconstruct it and serve it in tall glasses giving this recipe a new lease of life. 

Asian chicken legs in Coca-cola
Food 15-04

These chicken legs are slow cooked in soy sauce and sugary Coca-cola leaving them full of flavour and falling off the bone. The Preca sisters share this easy recipe.

Chocolate fudge Coca-Cola tempura
Food 08-04

When there’s that little bit of chocolate fudge leftover, you can spruce it up in the best possible way. Deep fry in a Coca-Cola batter and serve on a chocolate sauce. The Preca sisters share this incredibly easy recipe. 

Curried chicken pot pie
Food 08-04

A little bit of leftover roast chicken can go a long way if you know what to do with it. The Preca sisters stretch this half a chicken in a curried chicken pot pie. 

Rigatoni with artichoke hearts and gbejniet
Food 01-04

Spring offers the greatest options for mealtimes, particularly if you are in a hurry. The flavours of a local artichoke are so incredible they need very little help. The Preca sisters make an easy plate of pasta with spring artichokes and local gbejniet

Rabbit liver pâté
Food 01-04

Chicken liver pâté is a firm favourite when serving starters. The Preca sisters put a local touch on this recipe by using rabbit livers in the place of chicken livers. Serve in individual ramekins for a perfect dinner party starter. 

Barbecue chicken strips
Food 25-03

These barbecue chicken strips are great to serve as nibbles when friends come over. Crack open a beer, put the game on and dip these chicken strips into your favourite sauce. The Preca sisters share this easy recipe. 

Peanut butter and chocolate bites
Food 25-03

Peanut butter and chocolate are a match made in heaven. These bites, by the Preca sisters, are not quite a cookie (they don’t have any flour in them) but not quite a chocolate bar either (they have oats in them). Give them a try and decide for yourself.  

Fish cakes
Food 18-03

Fish cakes are a great way to get more seafood into your diet and makes eating fish fun for the kids. The Preca sisters use prawns and neonati to make two different kind of fish cakes. 

Mediterranean seafood stew
Food 18-03

Living in the Mediterranean means we have access to an abundance of fresh seafood. The Preca sisters make the most of the fishermen’s catch with this easy-to-prepare recipe. 

Pan-fried lamb leg steak with rosemary
Food 11-03

This is makes a great Sunday lunch when you’re not going to be enough people to make a larger roast. The Preca sisters use lamb leg steaks and braise them in red wine and tomatoes. 

Pan-fried sea bass on a bed of pearl barley
Food 11-03

The sweetness of the dried fruit, the crunch of the nuts, the chewiness of the pearl barley… all these textures make a great combo with this Mediterranean fish. Try the Preca sisters’ recipe. 

Stuffed quails with porcini risotto
Food 04-03

Quails are great dinner party dishes. Small and individual they make for pretty impressive plates whilst being relatively easy to prepare. The Preca sisters make some quails stuffed with mushroom and truffle risotto served on a bed of mashed potato. 

Cauliflower chowder
Food 04-03

While chowders are usually reserved for seafood, this recipe by the Preca sisters uses all of the flavours whilst eliminating the fish, making it ideal for vegetarians. 

Gourmet seafood burger
Food 25-02

This seafood burger is a gift from the oceans! A fresh fish fillet, fried soft-shell crab and served with a side of prawns, Ramona Preca has this gourmet burger down!

Surf and turf burgers
Food 25-02

Gourmet burgers are all the rage these days with pretty exciting ingredients gracing our burger buns. The Preca sisters are create the poshest burger you’ve ever come across with lobster, Angus beef and char-grilled asparagus. 

[WATCH] Prinjolata
Food 24-02

Watch Pippa Mattei make a homemade prinjolata from scratch. Though there are a lot of steps involved, you will never buy one again!

Asian noodle soup with salmon chunks
Food 18-02

This soup makes the perfect winter meal. Complete with protein from the fish, carbohydrates from the noodles, plenty of veggies and clear, soothing broth. Michael Diacono shares his recipe. 

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