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Gorgonzola and pear risotto with crunchy Parma ham
Recipes

Gorgonzola and pear risotto with crunchy Parma ham
Rachel Zammit Cutajar
Orange and cinnamon pannacotta
Recipes

Orange and cinnamon pannacotta
Rachel Zammit Cutajar
Rolled seabass in a prawn sauce
Recipes

Rolled seabass in a prawn sauce
Rachel Zammit Cutajar
Apple crisps
Restaurants

Apple crisps
Rachel Zammit Cutajar
Surf and turf pilaf rice
Recipes

Surf and turf pilaf rice
Rachel Zammit Cutajar
Caramelised pears on fennel seed crackers
Gourmet

Caramelised pears on fennel seed crackers
Rachel Zammit Cutajar
Grapefruit parfait
Gourmet

Grapefruit parfait
Rachel Zammit Cutajar
Grapefruit, fig and sumac salad
Recipes

Grapefruit, fig and sumac salad
Rachel Zammit Cutajar
Ricotta and apple wholegrain pitas
Recipes

Ricotta and apple wholegrain pitas
Rachel Zammit Cutajar
Braised endives and egg mayo on toast
Gourmet

Braised endives and egg mayo on toast
Rachel Zammit Cutajar
Battered endive leaves with a marie rose sauce
Recipes

Battered endive leaves with a marie rose sauce
Rachel Zammit Cutajar
Kiddy-friendly caprese salad
Recipes

Kiddy-friendly caprese salad
Rachel Zammit Cutajar
Courgette baba ganoush with Roquefort
Gourmet

Courgette baba ganoush with Roquefort
Rachel Zammit Cutajar
Burrata on grilled asparagus with a Romesco sauce
Recipes

Burrata on grilled asparagus with a Romesco sauce
Rachel Zammit Cutajar
Christmas coconut balls
Recipes

Christmas coconut balls
Rachel Zammit Cutajar
Vegetarian mushroom and cranberry roulade
Recipes

Vegetarian mushroom and cranberry roulade
Rachel Zammit Cutajar
Hake brandade
Recipes

Hake brandade
Rachel Zammit Cutajar
Pork fillet with sweet mince and apple
Gourmet

Pork fillet with sweet mince and apple
Rachel Zammit Cutajar
Chickpea and white bean pitas
Recipes

Chickpea and white bean pitas
Rachel Zammit Cutajar
Devils on horseback
Recipes

Devils on horseback
Rachel Zammit Cutajar
Hake fillets rolled in bacon
Recipes

Hake fillets rolled in bacon
Rachel Zammit Cutajar
Back to the roots of the humble carbonara
Recipes

Back to the roots of the humble carbonara
Rachel Zammit Cutajar
Hummus with Maltese bread
Gourmet

Hummus with Maltese bread
Rachel Zammit Cutajar
Mackerel with split peas, Brussels sprouts, mint and bacon
Recipes

Mackerel with split peas, Brussels sprouts, mint and bacon
Rachel Zammit Cutajar
Pasta with duck sausage and Brussels sprouts
Recipes

Pasta with duck sausage and Brussels sprouts
Rachel Zammit Cutajar
Pissaladière - French onion tart
Recipes

Pissaladière - French onion tart
Rachel Zammit Cutajar
Grilled rib-eye steak with tomato, sweet peppers and anchovies
Recipes

Grilled rib-eye steak with tomato, sweet peppers and anchovies
Rachel Zammit Cutajar
Spaghetti Siracusana
Recipes

Spaghetti Siracusana
Rachel Zammit Cutajar
Cauliflower and cheese bake with onion rings
Recipes

Cauliflower and cheese bake with onion rings
Rachel Zammit Cutajar
Cauliflower soup with crispy capers
Recipes

Cauliflower soup with crispy capers
Rachel Zammit Cutajar
Olive tapenade
Gourmet

Olive tapenade
Rachel Zammit Cutajar
Chicken with baked lemons and capers
Recipes

Chicken with baked lemons and capers
Rachel Zammit Cutajar
Mozzarella di bufala, orange and caper salad
Recipes

Mozzarella di bufala, orange and caper salad
Rachel Zammit Cutajar
Pan-fried lampuki with capers and pine nuts
Gourmet

Pan-fried lampuki with capers and pine nuts
Rachel Zammit Cutajar
Green olive and walnut salad with pomegranate molasses
Recipes

Green olive and walnut salad with pomegranate molasses
Rachel Zammit Cutajar
Chicken and lentil soup with paprika butter
Recipes

Chicken and lentil soup with paprika butter
Rachel Zammit Cutajar
Tuscan lasagne with Italian sausage and caccio e pepe
Recipes

Tuscan lasagne with Italian sausage and caccio e pepe
Rachel Zammit Cutajar
Casareccia with wild mushrooms and truffle oil
Recipes

Casareccia with wild mushrooms and truffle oil
Rachel Zammit Cutajar
Spicy fishermen’s soup
Recipes

Spicy fishermen’s soup
Rachel Zammit Cutajar
Baked local ricotta with tomato and chilli salsa
Recipes

Baked local ricotta with tomato and chilli salsa
Rachel Zammit Cutajar
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