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All articles • 'recipe'
Strawberry roulade
Food 22-04

Nothing is better with strawberries than meringue and cream. Michael Diacono makes a traditional strawberry roulade with meringue and Chantilly cream. Simple and delicious. 

Mozzarella, speck and strawberry salad
Food 22-04

As soon as the spring comes around we start craving lighter meals and salads become more popular, though without a little creativity they can get boring very quickly. Michael Diacono’s mozzarella and strawberry salad with speck and spinach leaves is anything but boring. 

Apricot frangipane tart
Food 20-04

Frangipane tart is a simple yet delicious dessert. In this recipe Pippa Mattei pairs the soft almond filling with sweet apricots for an incredible dessert that works just as well as a tea-time treat. 

[WATCH] Chocolate egg rocky road
Food 15-04

Everybody loves a bit of rocky road. Make yours a little bit more “Easter” with chocolate eggs.

Deconstructed cheesecake
Food 15-04

The Preca sisters take a classic cheesecake recipe and deconstruct it and serve it in tall glasses giving this recipe a new lease of life. 

Asian chicken legs in Coca-cola
Food 15-04

These chicken legs are slow cooked in soy sauce and sugary Coca-cola leaving them full of flavour and falling off the bone. The Preca sisters share this easy recipe.

Chocolate fudge Coca-Cola tempura
Food 08-04

When there’s that little bit of chocolate fudge leftover, you can spruce it up in the best possible way. Deep fry in a Coca-Cola batter and serve on a chocolate sauce. The Preca sisters share this incredibly easy recipe. 

[WATCH] Creamy asparagus and mushroom shells with spinach and pecans
Food 06-04

Although we usually use these large pasta shells to stuff and then bake, they work really well for sauces with chunks of veggies as these get stuck inside the shell, providing incredible flavour with every bite.

Rigatoni with artichoke hearts and gbejniet
Food 01-04

Spring offers the greatest options for mealtimes, particularly if you are in a hurry. The flavours of a local artichoke are so incredible they need very little help. The Preca sisters make an easy plate of pasta with spring artichokes and local gbejniet

Rabbit liver pâté
Food 01-04

Chicken liver pâté is a firm favourite when serving starters. The Preca sisters put a local touch on this recipe by using rabbit livers in the place of chicken livers. Serve in individual ramekins for a perfect dinner party starter. 

Barbecue chicken strips
Food 25-03

These barbecue chicken strips are great to serve as nibbles when friends come over. Crack open a beer, put the game on and dip these chicken strips into your favourite sauce. The Preca sisters share this easy recipe. 

Peanut butter and chocolate bites
Food 25-03

Peanut butter and chocolate are a match made in heaven. These bites, by the Preca sisters, are not quite a cookie (they don’t have any flour in them) but not quite a chocolate bar either (they have oats in them). Give them a try and decide for yourself.  

Fresh pasta dough
Food 24-03

Making your own pasta takes a little bit more work than simply opening a packet but the difference in quality makes it worth your while. Use this recipe to make simple pasta shapes like spaghetti or tagliatelle, or make your own filling for the best ravioli or tortelloni that you’ve ever eaten. 

[WATCH] Tortellacci with spinach and ricotta
Food 23-03

Though quite a job, making your pasta from scratch is so worth it. More so when you're talking stuffed pasta like these tortellaci

Fish cakes
Food 18-03

Fish cakes are a great way to get more seafood into your diet and makes eating fish fun for the kids. The Preca sisters use prawns and neonati to make two different kind of fish cakes. 

Mediterranean seafood stew
Food 18-03

Living in the Mediterranean means we have access to an abundance of fresh seafood. The Preca sisters make the most of the fishermen’s catch with this easy-to-prepare recipe. 

[WATCH] Peanut, Sausage and Bean Stew
Food 14-03

There is nothing quite as warming as a good stew, and while the nights are still chilly, why not tuck into this one packed with local ingredients. Made with Maltese sausage, beans and peanut butter, this stew is fantastic served with crusty Maltese bread or brown rice.

Pan-fried lamb leg steak with rosemary
Food 11-03

This is makes a great Sunday lunch when you’re not going to be enough people to make a larger roast. The Preca sisters use lamb leg steaks and braise them in red wine and tomatoes. 

Pan-fried sea bass on a bed of pearl barley
Food 11-03

The sweetness of the dried fruit, the crunch of the nuts, the chewiness of the pearl barley… all these textures make a great combo with this Mediterranean fish. Try the Preca sisters’ recipe. 

Stuffed quails with porcini risotto
Food 04-03

Quails are great dinner party dishes. Small and individual they make for pretty impressive plates whilst being relatively easy to prepare. The Preca sisters make some quails stuffed with mushroom and truffle risotto served on a bed of mashed potato. 

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