Back
Register for SMS Alerts
or enter your details manually below...
First Name:
Last Name:
Email:
Password:
Hometown:
Birthday:
Sorry, we couldn't find that email.
Existing users
Email
Password
Sorry, we couldn't find those details.
Enter Email
Sorry, we couldn't find that email.
All articles • 'recipe'
Jasmine tea pannacotta with honey
Food 07:00

Everyone loves a good pannacotta. Michael Diacono flavours this one with jasmine tea and local honey for light, delicate flavours that can be appreciated after any meal. 

Lemon posset
Food 07:00

Lemon posset is an old-school English dessert that has lost some of its popularity. Michael Diacono gives this classic a new lease of life. 

Creme brûlée
Food 07:00

This French classic is a favourite among many. Michael Diacono shares an easy recipe. The trick, he says, is to use a shallow dish so that you get a good burnt sugar to cream ratio. 

Artichoke and Maltese sausage stew
Food 14-01

Slow-cooked stews are what winters are made for. Michael Diacono’s artichoke and Maltese sausage recipe has all the benefits of a slow cooked stew that can be prepared in a fraction of the time. 

Artichokes with broad beans and peas in a bun
Food 14-01

The winter is a great time for veggies and the globe artichoke one reason we can look forward to the cold season. In this recipe Michael Diacono uses local artichokes with broad beans and peas and stuffs them into brown bread rolls and then bakes them. The perfect comfort food

Steamed artichokes stuffed with porcini and fresh herbs
Food 09-01

Artichokes are just starting to come back into season - perfect for meat free Mondays. Janet Grech makes a delicious steamed artichoke in a traditional style, though she adds porcini mushrooms for a great twist. 

Winter penne with mushrooms and pumpkin
Food 07-01

What could make winter veggies even better than they arleady are? Pasta, that's what. Michael Diacono makes a simple pasta dish using winter veggies and plenty of cheese for the ulitmate winter pasta dish. 

Tagliatelle with orange, black olives and bottarga
Food 07-01

Michael Diacono excels at delicious pasta dishes where the sauce can be cooked in the time it takes to boil the pasta. This one with orange, black olives and bottarga is no exception. 

Rabbit in chocolate sauce
Food 06-01

On cold and chilly evenings, what you are looking for is something hearty and packed with flavour. Gaby Holland's rabbit in chocolate sauce fits the bill in every which way. 

Pippa's seafood chowder
Food 03-01

We tend to eat more seafood in the summer than the winter but this recipe by Pippa Mattei works well for cold winter evenings and is full of all the nutrition of the Mediterranean sea. 

Tuna dip
Food 31-12

Everybody has their own tuna dip recipe. Michael Diacono makes one making his own mayonnaise in just minutes. The flavour is absolutely worthwhile. 

Anchovy palmiers
Food 31-12

Palmiers are biscuits made from puff pastry and rolled with some sort of filling inside. Michael Diacono makes these savoury palmiers with anchovy paste. 

Artichoke and ricotta wraps
Food 31-12

Using just pantry staples, Michael Diacono whips up this easy dip and serves it in tortilla wraps which make great party canapés or a great lunchbox idea for the following day. 

Festive hot chocolate
Food 24-12

When it’s cold outside, there’s nothing like staying home and sitting on the sofa with a hot chocolate. Michael Diacono gives his hot chocolate a festive twist with a chocolate cinnamon cream. 

Roasted apple cider punch
Food 24-12

Tis the season for mulled wine. If you’re a fan of mulled wine, you’ll definitely love this apple cider punch with all the flavours of mulled wine and some roasted apples. Michael Diacono shares his recipe. 

Eggnog
Food 24-12

Eggnog is traditionally served over the holidays in the USA. Though not very popular on this side of the pond, this is a great recipe to whip up if you have friends over during the festive season. Michael Diacono shares his recipe. 

Turmeric roast potatoes
Food 17-12

Roasting potatoes is an easy affair? Or is it? Michael Diacono gives us a few little tricks that will get everyone coming back for seconds. 

Festive roasted duck
Food 17-12

The star of the Christmas meal is more often than not a turkey. Michael Diacono gives us an alternative to the big bird that works especially well if you have a small gathering (up to eight people) for Christmas lunch. 

Tutti frutti cake
Food 10-12

This cake works well as a gift or to keep at hand for when you unexpected guests over the Christmas period as they keep well in an airtight container for a few weeks. Michael Diacono shares his recipe. 

Torta tal-Marmurata
Food 10-12

This traditional tart is one that Michael Diacono’s family shares during the holidays. In this recipe he uses candied peel, chocolate and marmalade for an interesting take on a torta tal-Marumrata. 

Deal Today
4d 12h 24m left to buy
Spa suite
Value: €90.00
Discount: 55%
Follow us on Facebook