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All articles • 'recipe'
Vegan stuffed butternut squash
Food 12-12

If you're looking for a meat-free festive main this is the one! Brightly coloured, and full of the flavours of Christmas this stuffed butternut squash is your turkey substitute.

Vegan mushroom, chestnut and cranberry tart
Food 12-12

This tart makes for a perfect meal around the festive season if your guests don’t eat animal products. Don’t bother making something for the vegans and something else for the meat eaters. Everyone will love this easy tart served with a green salad or grilled veg.

Vegan cinnamon and ginger cookies
Food 12-12

Christmas goodies are laden with butter, cream and other ingredients off limits to vegans. These cookies contain all the flavours of Christmas whilst staying completely plant-based.

Dry-brined roast turkey
Food 07-12

The trick to a succulent turkey is the brine. Dry or wet, this will ensure the juices remain inside the bird as well as adding more depth of flavour.

Spicy cranberry sauce
Food 07-12

Why buy cranberry sauce when it's so easy to make your own?

Ferrero Rocher cupcakes with Nutella buttercream frosting
Food 05-12

The first sight of Ferrero Rocher means Christmas is coming. These simple chocolate cupcakes get a little touch of class with these indulgent Christmas treats.

Nutella Christmas tree
Food 05-12

This pretty little thing is much easier to make than you think. With just three ingredients and 20 minutes in the oven, this is the perfect accompaniment to a glass of mulled wine. The kids will love it too.

Baked Camembert in a festive bread roll wreath
Food 05-12

There is nothing quite as comforting as melted cheese, especially if you are meeting friends over a glass (or three) of red wine. Add some freshly baked bread to the mix along with some festive cranberry sauce, all arranged in a pretty Christmas wreath and you have yourself a winner!

Skinny beef stroganoff
Food 30-11

Beef stroganoff is creamy and delicious. This recipe substitutes the cream for Greek yoghurt, and uses lean beef for a skinnier version of a comforting classic.

Roasted herby mushrooms
Food 30-11

This recipe can be made with any types of mushrooms. We have used different types but you can easily make this with normal button mushrooms. You can serve them on toast, topped with a fried egg as we have done here, in a tart or as a side. They go particularly well with a fillet steak.

Mushroom and Gruyere tart
Food 30-11

This tart makes a delicious starter or even a light lunch served with a fresh green salad and some tomatoes. Mixed mushrooms give the tart a more sophisticated look but you can just as easily use any type of mushroom you have available.

Black sesame and orange ice cream
Food 24-11

In Asia black sesame ice cream is as classic a flavour as chocolate or vanilla in Europe. Mix it with orange zest and you have a truly different combination of flavours. Try this recipe for something a little different to the same old ice creams you usually serve.

Whisky pecan pie
Food 22-11

Salty, sweet and nutty with a hint of whisky, this Thanksgiving dessert is a great excuse to celebrate this American holiday.

Sweet potato and pecan bake
Food 22-11

Mashed potato makes a great side for any roast meal. Sweet potatoes are not only healthier but they add a sweet flavour the humble potato just cannot compete with.

Pear and cranberry tart
Food 22-11

Adding cranberries to this tart gives it a real Thanksgiving holiday feel. The tart berries are the perfect match for the sweet pears.

Za’atar roasted aubergines with lentils and tahini dressing
Food 15-11

This is a really easy dish to prepare making it a great mid-week meal. Completely vegetarian (vegan if you leave out the Greek yoghurt in the dressing), this is great for meat-free Mondays or any day of the week you feel like going lighter.

Paccheri alla Norma
Food 15-11

There is nothing quite as good as a classic. This tomato sauce is enhanced with fried aubergines to create this Sicilian classic and topped with ricotta salata.

Egg noodles with miso aubergines
Food 15-11

Ready in 20 minutes, these noodles with miso aubergines are the perfect comfort food when you’re in a hurry. Use buckwheat soba noodles to make this a vegan option, whilst also checking that your miso paste is vegan friendly.

Rose meringues with pomegranates and pistachios
Food 07-11

Easy to prepare, these meringues are as pretty as they are tasty. Add pomegranate seeds and pistachios for a brilliant burst of colour, texture and flavour. 

Pomegranate and mint tea
Food 07-11

A delightfully warming alternative to tea or coffee, this hot drink is packed with health benefits and free of cafffeine. 

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