New opening of the Uovo Di Seppia bistro with Pino Cuttaia at Sicilia Outlet Village

There are philosophies that travel on parallel tracks, destined for success. This is what is happening with Uovo di Seppia at Sicilia Outlet Village, the bistro opening in the heart of the Island’s shopping district to celebrate contemporary Sicilian cuisine signed by two‑Michelin‑starred chef Pino Cuttaia.

Cuttaia’s menu makes the most of a carefully curated pantry; every dish will be a delightful indulgence reserved for visitors who choose to spend their time seeking out new trends among the 170 stores of the most important national and international brands.

“The cuisine of Uovo di Seppia is designed in harmony with the location,” explains chef Cuttaia. “It is exclusive, accessible, quick and based on circularity. Every dish is playful, offers a moment of relaxation, and reveals on the palate a carefully selected range of high‑quality ingredients: we respect the seasons and every recipe is chosen on the basis of a search for excellent ingredients, selected from Sicilian, Italian and international producers.”

Chef Pino Cuttaia

Lunches by the Michelin‑starred chef, in a bistro format, thus become part of the shopping experiences at Sicilia Outlet Village which, along with constant new openings, continues to surprise visitors by creating exclusive experiences. To enjoy and share at home the refined flavours chosen by Cuttaia, it is also possible to take home and cook some of the selected specialities from the Uovo di Seppia pantry.

Visitors will be able to discover Uovo di Seppia from Friday 21 November 2025, and experience this new culinary treasure during their next visit to the Village.

For more information and reservation, visit www.siciliaoutletvillage.com