Philippa
Zammit

Dining at this restaurant turns into a mouth-watering affair
Prepared with passion, served with pride
Restaurants
Saturday dinner or Sunday lunch? Help yourself to as many dishes as you want at...
[READ] Gourmet Today October 2018 edition online
Food
It's never easy to say goodbye to summer. some of us still feel like...
[READ] Gourmet Today May 2018 edition online
Food
Ready, set, summer. The issue is now available to read online... you're...
Why local, organic food is the best choice for everyone
Restaurants
After Gloria Camilleri's dad passed away, she found herself running the...
Marvin Gauci | Malta’s culinary delight
Restaurants
Marvin Gauci knows his way around a kitchen. Chef turned restaurateur, he made...
A sea of flavours at Hilton's The Catch by Merkanti
Restaurants
Hilton launches seasonal restaurant, The Catch by Merkanti 
The importance of sustainable seafood consumption in Malta
Food
fish4tomorrow is an NGO which aims to create a culture of sustainable fishing...