An explosion of flavours at this restaurant in Naxxar
Marrying flavours from the Mediterranean with those from different cultures, the restaurant at The Village Boutique Hotel and Spa, provides diners something they are not expecting
Savouring a delightful afternoon tea experience
Gourmet Today visits Corinthia Hotel St George’s Bay to sample their famous afternoon tea — one of the great English traditions and a culinary treat enjoyed...
Xara Palace finalist in European Business Awards

5-star boutique hotel in Mdina, The Xara Place Relais & Chateaux has...

5-star boutique hotel in Mdina, The Xara Place Relais...

Something smells fishy | Ix-Xlukkajr

If you’re one of those people who tastes a fish soup and says “This is too fishy for me” then this restaurant might not be for you. If,...

If you’re one of those people who tastes a fish soup...

Interview | A taste of Italy

We speak to chefs Adam De Manuele and Claudio Trovato of Dolce Vita and TrattoriaSUD, which provide a uniquely Italian experience on Spinola Bay.

We speak to chefs Adam De Manuele and Claudio Trovato of...

Degustation menu launched at Taverna Sugu

A new degustation menu has been launched at Taverna Sugu last Friday. The...

A new degustation menu has been launched at Taverna Sugu...

Chef Interview | Joseph Xuereb

Joseph Xuereb, head chef at The Palace Hotel, talks about how food has always been at the centre of his world.

Joseph Xuereb, head chef at The Palace Hotel, talks about...

Vintage Wine Travellers

Last December we had the pleasure of embarking on an astonishing journey in the Italian region of Tuscany during which we have visited five wineries; stayed...

Last December we had the pleasure of embarking on an...

Food ‘common folk’ ate: new Birgu eatery Taverna Sugu

25-seater tavern celebrates Malta’s culinary tradition, with menu set...

25-seater tavern celebrates Malta’s culinary...

Big on restaurants? Your vote counts!

Have your say in The Definitive(ly) Good Restaurants Guide 2010 Survey

Have your say in The Definitive(ly) Good Restaurants...

Definitive(ly) Good Guide’s survey with your copy of MaltaToday

The 2010 Restaurant Survey is now open for voting for regular diners out...

The 2010 Restaurant Survey is now open for voting for...

Restaurant Review | Palazzo Parisio

Believe the hype - Palazzo Parisio proves to be the ideal place for total indulgence.

Believe the hype - Palazzo Parisio proves to be the ideal...

Restaurant Review | Cave Forest

While plunging into the jungle that is the Cave Forest, we find out that it's not just for kids.. 

While plunging into the jungle that is the Cave Forest, we...

Interview | Patrick Buttigieg

Patrick's Tmun in Gozo invites us to savour their well-kept-secret of a restaurant.

Patrick's Tmun in Gozo invites us to savour their...

Paranga celebrates sixth anniversary

The Definitive(ly) Good Guide To Restaurants In Malta & Gozo takes a look at Paranga in St George's Bay. 

The Definitive(ly) Good Guide To Restaurants In Malta...

Restaurant Review | Chutney Mary's

Brits show us how Indian is done at Chutney Mary's in King's Road, London. 

Brits show us how Indian is done at Chutney Mary's in...

Restaurant Review | Chapter One

Dropping in at the newly opened Chapter One in Paceville.

Dropping in at the newly opened Chapter One in Paceville.

Interview | Victor Borg

Monique Chambers meets Victor Borg, executive chef at The Phoenecia Hotel and talks about his role, the amazing food and venue.

Monique Chambers meets Victor Borg, executive chef at The...

Restaurant Review | UBistrot

Balluta Bay’s UBistrot is both kind on the eyes and the palate

Balluta Bay’s UBistrot is both kind on the eyes and...

Premier launch new á la carte menu

New treats await the patrons of Premier, Valletta

New treats await the patrons of Premier, Valletta