Serving food in COVID-19: Chef-patrons hoping to just break even
Under new COVID-19 guidelines for social distancing, restaurants are going to find it hard to make ends meet with reduced seating, while demanding to keep prices stable and all...
Eating out by the pandemic’s edge: what will the COVID restaurant look like?
COVID-19 will transform the restaurant experience. Try eavesdropping on dinner-table conversations with tables two metres apart…