Experience the ultimate feast at Kon Tiki's surf and turf buffet
From delectable meats to irresistible seafood, indulge in a feast for the senses. With friendly staff, free parking, and plenty of options, Kon Tiki's surf and turf buffet at...
Sweet almond bread
Created by Yesenia Consoli from Apron & Whisk, this recipe combines a soft, buttery dough filled with a luscious almond filling and decadent chocolate, then twisted into a...
Marsovin’s first harvest is the chardonnay for its Cassar de Malte sparkling wine

Malta’s warm climate allows grape picking as early as July, and sparkling wine requries an early harvest for grapes with higher acidity

Malta’s warm climate allows grape picking as early as...

Corinthia Palace to partner with Michelin-starred restaurant Bahia

In a gastronomic first for Corinthia, the luxury hotel Corinthia Palace...

In a gastronomic first for Corinthia, the luxury hotel...

Smoked salmon and hash brown Benedict

Brunch doesn't get more beautiful than this smoked salmon hash brown eggs Benedict

Brunch doesn't get more beautiful than this smoked...

[READ] Gourmet Today summer 2021 edition online

The summer 2021 issue of Gourmet Today magazine is now available to read online

The summer 2021 issue of Gourmet Today magazine is now...

Spicy shakshuka

Shakshuka is a Tunisian (or more broadly, North African) dish, with poached eggs in a bed of spicy tomato sauce. Chef Alain James Grech's recipe...

Shakshuka is a Tunisian (or more broadly, North African)...

After work drinks  at the trendy  Broadside Terrace

When dining, or even just grabbing a couple of drinks at this stellar eatery in...

When dining, or even just grabbing a couple of drinks at...

Wine: Marsovin releases new vintage of ‘Artist Edition’

1919 concept combines culture of wine with art, representing the marriage...

1919 concept combines culture of wine with art,...

The freshest of pastas at this Gzira eatery

The highly anticipated restaurant specialises in fresh, fast, cook-to-order...

The highly anticipated restaurant specialises in fresh,...

Casual alfresco dining at The Edge

The famous Maltese summer has settled in nicely and there was no other way we wanted to celebrate the new season than by sipping delicious cocktails and...

The famous Maltese summer has settled in nicely and there...

Fig and brie summer burger

Beef patties topped with creamy brie cheese and sweet fig jam and fig ketchup make for a delicious burger that is gourmet and...

Beef patties topped with creamy brie cheese and...

Gourmet Today summer issue out this Sunday with MaltaToday
Apple strudel cigars with butterscotch sauce

Evelina Khalmirzaeva's yummy dessert is a real crowd pleaser

Evelina Khalmirzaeva's yummy dessert is a real...

[WATCH] Maltese sausage pasta bianco

In the semi final of Gourmet Challege, Noel Paris gives his pasta carbonara a twist and tweaks it with the addition of some...

In the semi final of Gourmet Challege, Noel Paris gives...

The Village Boutique and Spa: A hidden gem in Naxxar

We catch up with Michael Zammit Tabona, managing director at The Village...

We catch up with Michael Zammit Tabona, managing director...

Cheeky Monkey branches out with creperie in Valletta

Having blazed a trail in the local gastropub scene, Malta’s own...

Having blazed a trail in the local gastropub scene,...

Sea bass stuffed with prawns, sundried tomatoes and zucchini

Stuffed with prawns, sundried tomatoes, and zucchini, then baked in foil, the...

Stuffed with prawns, sundried tomatoes, and zucchini, then...

Vegan coconut cake

CJ Baldacchino's vegan coconut cake is soft, moist, and so easy to make

CJ Baldacchino's vegan coconut cake is soft,...

Zucchini gazpacho with sundried tomatoes

David Fava's zucchini gazpacho is the perfect cold meal on a hot summer day. Easily made in minutes with the help of a blender 

David Fava's zucchini gazpacho is the perfect...