Experience the ultimate feast at Kon Tiki's surf and turf buffet
From delectable meats to irresistible seafood, indulge in a feast for the senses. With friendly staff, free parking, and plenty of options, Kon Tiki's surf and turf buffet at...
Sweet almond bread
Created by Yesenia Consoli from Apron & Whisk, this recipe combines a soft, buttery dough filled with a luscious almond filling and decadent chocolate, then twisted into a...
A French boulangerie-pâtisserie in Senglea worth writing home about

A boutique hotel in the heart of Senglea and Le Grenier a Pain Malta, the first...

A boutique hotel in the heart of Senglea and Le Grenier a...

The Definitive(ly) Good Guide announces MTA collaboration for Quality Assured awards

2022 edition of The Definitive(ly) Good Guide awards restaurants with Quality Assured label apart from annual top-rated award-winning restaurants

2022 edition of The Definitive(ly) Good Guide awards...

Refine your bread and pizza skills with a pro

The Mediterranean Culinary Academy has launched a new Artisan Bread and Pizza...

The Mediterranean Culinary Academy has launched a new...

Marsovin releases Grand Maître 2018

Marsovin releases Grand Maître 2018, ‘Annata Fra Ramon Perellos y Roccaful’

Marsovin releases Grand Maître...

Gourmet Challenge returns for Season 2 on TVM

Second season of Gourmet Challenge returns to TVM in October, as home cooks go...

Second season of Gourmet Challenge returns to TVM in...

An all-American feast at this retro bar and grill

If you’re looking for a quick lunch fix, a long-winded delicious dinner,...

If you’re looking for a quick lunch fix, a...

Mushroom and truffle oil risotto

Chef Robert Cassar uses an assortment of mushrooms for extra flavour

Chef Robert Cassar uses an assortment of mushrooms for...

Carrot cake cookies

CJ Baldacchino's tasty twist on a classic cake

CJ Baldacchino's tasty twist on a classic cake

Tomato and garlic dip

Oven-roasted tomatoes and garlic make this delicious dip absolutely addictive. Sweet, tangy and garlicky

Oven-roasted tomatoes and garlic make this delicious...

Enjoying an al fresco feast at this eatery in St Julian’s

When it comes to eating, doesn't food taste a little...

When it comes to eating, doesn't food taste a...

Antonin under the stars

The aim of Marsovin's unique wine event is to bring the very best of Maltese culture, quality wines, and good music together

The aim of Marsovin's unique wine event is to bring the...

Knives out: the Gourmet Challenge grand finale

After being put through weeks of gruelling culinary challenges and surviving...

After being put through weeks of gruelling culinary...

Marsovin wins top international award for Marnisi Organic wine

Local winemakers Marsovin win gold medal for Marnisi Organic vintage 2018 at...

Local winemakers Marsovin win gold medal for Marnisi...

Serving food in COVID-19: Chef-patrons hoping to just break even

Under new COVID-19 guidelines for social distancing, restaurants are going to...

Under new COVID-19 guidelines for social distancing,...

Classic tabbouleh

Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive...

Tabbouleh is a simple Mediterranean salad of very finely...

Carrot and zucchini 'noodles'

Chef Robert Cassar's light and flavourful pasta alternative consists of spiralised carrots and zucchini tossed on broad bean pure 

Chef Robert Cassar's light and flavourful pasta...

Boneless chicken thighs with sweet potato mash

Skinless, boneless chicken thighs are meatier, quicker to cook, and...

Skinless, boneless chicken thighs are meatier, quicker to...

Eating out by the pandemic’s edge: what will the COVID restaurant look like?

COVID-19 will transform the restaurant experience. Try eavesdropping on dinner-table conversations with tables two metres apart…

COVID-19 will transform the restaurant experience. Try...