Fresh lamb cutlets served with a lime & mint dressing

Ingredients 

  • 1 rack of fresh lamb cutlets 
  • 50g fresh spinach 

Method 

  • Turn on the stove on medium/high heat
  • Place the lamb and sear for a couple of minutes until brown 
  • Remove from pan and place in preheated 1800C & cook until medium
  • Cook the spinach in a preheated pan with olive oil & garlic until completely wilted  
  • Serve spinach, place lamb on top and drizzle with the lime & mint sauce 

Lime & mint sauce 

Ingredients 

  • 2 lime wedges
  • 3 mint leaves 
  • Extra virgin olive oil 

Method

  • Chop mint and place in a small mixing bowl
  • Squeeze lime wedges 
  • Add olive oil, mix well  

Jacket potatoes filled with sour cream, chives and cheese  

  • 2 medium sized jacket potatoes 
  • 1 table spoon of sour cream 
  • 2 chives leaves
  • Cheddar to taste

Method

  • Preheat oven to 1800C
  • Scrub the potato and prick it with a fork
  • Bake for 90 minutes 1800C
  • Slice the potato open spread some butter and fill with cheese, sour cream & chives  

More in Food