[READ] Gourmet Today February edition

The February edition of Gourmet Today is now available to read online. 

By the first week of February we have stopped feeling guilty about breaking those New Year’s resolutions and can really enjoy cooking winter comfort food. Try out our homecooks deliciously comforting menu of beefy borscht, beef and Guinness pie and warm bread and butter pudding… delish!

Valentine’s Day is just around the corner and what better way to show your partner you care than by creating a perfect home cooked meal. Follow Pippa Mattei’s recipes for a romantic meal that is sure to impress, or find some of our favourite haunts for that romantic getaway.

But comfort food shouldn’t be for every day. Stay healthy with some of our delicious gluten-free and some meat-free recipes. If you’re looking to eat out but watch that wasitline, Gourmet Today has found a bunch of places that are the business! 

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