Fruit and coconut water ice lollies

These refreshing treats is as tasty as it is pretty. And what's even better is that is good for you so comes absolutely guilt-free. Use any fresh fruit you like and simply top up with coconut water

Makes 8 ice lollies

Ingredients

Fresh fruit of your choice

  • Strawberries
  • Blueberries
  • Mango
  • Mint
  • Red currants
  • Kiwi

Coconut water

Method

  1. Chop up a selection of your favourite fruit. Feel free to add or leave out anything on the list.
  2. Place into the ice lolly mould and top with coconut water.
  3. Insert a stick into the ice lolly and freeze until set (approx. 4 hours). 
  4. To remove from the mould place in warm water for 5 seconds and slide out of the mould.
  5. Serve immediately. 

This recipe first appeared on Gourmet Today, June, 2016.

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