Spicy beer and tequila cocktail

This cocktail by Sean Gravina is perfect to enjoy by the pool. The Mexican beer and tequila are a great combination to get the party started.

Spicy beer and tequila cocktail

Serves 4


  • Maldon salt
  • Fresh thyme, finely chopped
  • 4 Coronas
  • 3 lime
  • Worchester sauce
  • Salt and pepper
  • Tobasco
  • 2 shots tequila
  • Ice


  1. Mix the salt and the chopped thyme.
  2. Squeeze some fresh lime on the rim of your glass and dip into the salt and thyme mix.
  3. Add ¼ juice of 1 lime in the glass together with a dash of Worchester sauce, pinch of salt and pepper, dash of tobacco and 25ml of tequila.
  4. Fill glass with ice and top up with chilled Corona, swirl.

This recipe first appeared on Gourmet Today TV, aired on TVM on 26 August, 2016. 

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