Watermelon, limoncello and prosecco slushies

Watermelon and lemonade slushies are all the rage these days. Make these a little more grown up with limoncello and prosecco for that extra bit of a kick. 


  • 4 cups watermelon, cubed
  • 1 cup ice
  • 1 tbsp sugar
  • ¾ cup limoncello
  • ¾ cup prosecco
  • Garnish
  • Lemon slices
  • Mint leaves


  1. Freeze the watermelon cubes for at least 2 hours. More if you like.
  2. Place the frozen watermelon and the remaining ingredients, aside from the prosecco, in the blender and blend until smooth.
  3. Serve in chilled glasses, topped with prosecco.
  4. Garnish with slices of lemon and sprigs of mint.

This recipe first appeared on Gourmet Today, August, 2016.

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