Lampuki tartare

Gourmet Today TV is back this Saturday with some great recipes using lampuki. Michael Diacono makes an interesting tartatre with raw lampuki, capers, sesame seeds and fresh dill. 

Lampuki tartare


  • 1 fillet fresh lampuki
  • 1 tbsp capers
  • 1 shallot, finely chopped
  • 1 tsp sesame seeds
  • Handful fresh dill, chopped
  • Salt and pepper
  • ¼ lemon, juice only
  • Olive oil
  • ½ cucumber


  1. Cut the fillet of the lampuki into small cubes and place into a large mixing bowl.
  2. Add the chopped shallot, capers, sesame seeds, dill olive oil and lemon juice.
  3. Season with salt and pepper and mix well.
  4. Place in a mould and serve in no longer than one hour, with cucumber garnish.

This recipe first appeared on Gourmet Today TV, aired on TVM on 8 October, 2016.

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