[READ] Gourmet Today October 2018 edition online

It's never easy to say goodbye to summer. some of us still feel like we're being forced to give up something special when October rolls around... 

But hey, on the bright side, cooler weather is arriving, a few rainy days are upon us... and not to mention the food! Just a fair warning, this issue will make you hungry! Keep warm and tuck into an autumnal feast with our seasonal selection of recipes - perfect for when the nights draw in.

Pumkin takes centre stage in this issue. I encourage you to be adventurous and try something new in the kitchen this month. 

Make everyday (and dish) count!


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