Braised lamb shanks in whiskey with colcannon
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Bay and fennel-stuffed fish with baked radishes
Gingered pear and chocolate pavlova
Grilled aubergine filled with goat cheese dates and bacon
Vegetarian curry with carrot and aubergine
Pickled calamari
Rachel Zammit Cutajar
Spaghetti with calamari, beans and olives
Mediterranean stuffed peppers
Rachel Zammit Cutajar
Tunisian peppers and eggs
Rachel Zammit Cutajar
Braised pork cheeks
Rachel Zammit Cutajar
Pork and apple meatballs in a Gorgonzola sauce
Homemade ravioli with Jerusalem artichokes
Chocolate raspberry fondant
Stuffed squash with lamb and lentils
Rachel Zammit Cutajar
Pumpkin, ricotta and quinoa pie
Rachel Zammit Cutajar
Spooky spider cakes
Rachel Zammit Cutajar
Ghoulsome cookies
Rachel Zammit Cutajar
Maltese bone biscuits
Rachel Zammit Cutajar
Halloween cupcakes
Pippa Mattei
Pan-fried chicken thighs with an Iranian walnut sauce
Muhammara roasted pepper dip
Rachel Zammit Cutajar
Perfect fish and chips with mushy peas
Apple and prickly pear crumble
Rachel Zammit Cutajar
Pork fillet with prickly pear jam
Rachel Zammit Cutajar
Prickly pear jam
Rachel Zammit Cutajar
Vol au vents with oyster mushrooms and lampuki
Garganelli lampuki lemon and rosemary