Pan-fried chicken thighs with an Iranian walnut sauce
Muhammara roasted pepper dip
Rachel Zammit Cutajar
Perfect fish and chips with mushy peas
Apple and prickly pear crumble
Rachel Zammit Cutajar
Pork fillet with prickly pear jam
Rachel Zammit Cutajar
Prickly pear jam
Rachel Zammit Cutajar
Vol au vents with oyster mushrooms and lampuki
Garganelli lampuki lemon and rosemary
Lampuki tartare
Rachel Zammit Cutajar
Cauliflower fritters
Pippa Mattei
Pear and orange tarte tatin with Häagen-Dazs Macadamia Nut Brittle
Barbecued rabbit with citrus and spices
Brownie cups and Haagen-Dazs salted caramel ice cream
Watermelon, limoncello and prosecco slushies
Gluten-free baked zucchini fritters with yoghurt dressing
Frosé and lavender slushie
Rachel Zammit Cutajar
Sizzling lamb medley
Sfineċ tal-bakkaljaw with mojo verde
Grilled vegetable stack with mozzarella di bufala salad
Strawberry and nectarine refresher
Rachel Zammit Cutajar
Pasta salad with feta cheese, spinach and gremolata
Spicy beer and tequila cocktail
Rachel Zammit Cutajar
Pasta salad with pumpkin, rosemary and brie
Honey-glazed tuna with Himalayan salt and soy peppers
Almond, fig and goat cheese torte
Bell peppers stuffed with gbejniet
Homemade curry crisps
Rachel Zammit Cutajar
Beetroot, orange and chevre salad
Rachel Zammit Cutajar