Strawberry and nectarine refresher
Rachel Zammit Cutajar
Pasta salad with feta cheese, spinach and gremolata
Spicy beer and tequila cocktail
Rachel Zammit Cutajar
Pasta salad with pumpkin, rosemary and brie
Honey-glazed tuna with Himalayan salt and soy peppers
Almond, fig and goat cheese torte
Bell peppers stuffed with gbejniet
Homemade curry crisps
Rachel Zammit Cutajar
Beetroot, orange and chevre salad
Rachel Zammit Cutajar
Beetroot cured salmon with homemade ricotta
Spaghetti with bottarga and pistachios
Hake tagine with preserved lemons
Rachel Zammit Cutajar
Oriental salmon tartare
Rachel Zammit Cutajar
Lemon, almond and ricotta cake
Rachel Zammit Cutajar
Melted mozzarella in baked lemons
Rachel Zammit Cutajar
Gin and tonic ice lollies
Rachel Zammit Cutajar
Prawn, mango and avocado tartare
Charred aubergine melt
Cured sardines with tomato butter
Rachel Zammit Cutajar
Heirloom tomato salad with goat cheese mousse
Caramel and pecan popcorn
Rachel Zammit Cutajar
Nutella and Oreo popsicles
Rachel Zammit Cutajar
Roasted strawberries 'n' cream popsicles
Fruit and coconut water ice lollies
Rachel Zammit Cutajar
Green ice lollies
Rachel Zammit Cutajar
Pan-fried quail breast, spring roll and roasted plums
Thai-style rice noodles with mussels in coconut milk
Baked mozzarella sticks
Rachel Zammit Cutajar