Camembert with roasted garlic and honey
Honey-mustard glazed seabass with avocado
Polenta and honey cake
Rachel Zammit Cutajar
Belgian waffles with fresh strawberries and chocolate
Roast chicken stuffed with sundried tomatoes and pistachios
Chicken breast in honey and mustard with smashed potato
Profiteroles in Baileys chocolate cream
Mussel and fennel chowder
Rachel Zammit Cutajar
Lamb rump with thyme jus on a bed of root vegetables
Strawberry pavlova roll
Rachel Zammit Cutajar
Pork fillet with apples and dates
Rachel Zammit Cutajar
Gluten-free molten lava cookie
Rachel Zammit Cutajar
Paccheri with smoked salmon, ricotta and pistachios
Salmon Wellington
Rachel Zammit Cutajar
Crème brûlée with forest fruits
Rachel Zammit Cutajar
Mediterranean calamari and giant prawns
Gorgonzola and pear risotto with crunchy Parma ham
Veal ribeye with caramelised onions
Rachel Zammit Cutajar
Orange and cinnamon pannacotta
Rachel Zammit Cutajar
Rolled seabass in a prawn sauce
Rachel Zammit Cutajar
Apple crisps
Rachel Zammit Cutajar
Surf and turf pilaf rice
Rachel Zammit Cutajar
Healthy chocolate bites
Rachel Zammit Cutajar
Grapefruit, fig and sumac salad
Rachel Zammit Cutajar
Ricotta and apple wholegrain pitas
Rachel Zammit Cutajar
Battered endive leaves with a marie rose sauce
Kiddy-friendly caprese salad
Rachel Zammit Cutajar
Courgette baba ganoush with Roquefort