Spaghetti with mussels and chorizo
Rachel Zammit Cutajar
Bucatini with cauliflower and raisins
Ghagin Grieg
Rachel Zammit Cutajar
Thai fish cakes
Pascal Holland
Classic steak frites and Béarnaise sauce
Scottona with roasted pumpkin and oyster mushrooms
Strawberry and lime ice lollies
Rachel Zammit Cutajar
Charred octopus with kamut salad and yoghurt dressing
Black octopus with beetroot topped with gremolata
Pan-fried octopus with peas and beans
Double chocolate fudge cake
Beer-battered scallops with rocket salsa verde
Seafood risotto with chives and prawn tartare
Chocolate-covered banana sticks
Rachel Zammit Cutajar
Banana and ginger smoothie
Cantucci with dried apricots, saffron and almonds
Carrot and cheese balls
Rachel Zammit Cutajar
Beetroot carpaccio with chevre and soaked apricot puree
Strawberry jam
Pippa Mattei
Easy creamy peas
Gaby Holland
Chickpea burger with sweet potato fries
Stuffed rabbit saddle with gbejna and chickpeas
Carrot sticks with peanut dip
Rachel Zammit Cutajar
Classic lemon tart
Gaby Holland
Kusksu bil-ful (Fresh broad bean & pasta soup)
Asparagus with classic Hollandaise sauce
Pan-roasted Chinese pork fillet with plums
Plum clafoutis
Rachel Zammit Cutajar