Prawn and asparagus linguine
Broad bean, asparagus and duck salad
Rachel Zammit Cutajar
Duck breast with an orange and spinach salad
Easy duck and hoisin pancakes
Rachel Zammit Cutajar
Sweet pumpkin bake with tahini cream
Gluten-free pistachio and prickly pear cake
Apple sandwiches
Rachel Zammit Cutajar
Feta and poached egg tart
Rachel Zammit Cutajar
Homemade lemonade with kaffir lime
Rachel Zammit Cutajar
Garlicky vongole with salami
Rachel Zammit Cutajar
Roasted garlic spread with broad beans
Camembert with roasted garlic and honey
Honey-mustard glazed seabass with avocado
Polenta and honey cake
Rachel Zammit Cutajar
Belgian waffles with fresh strawberries and chocolate
Roast chicken stuffed with sundried tomatoes and pistachios
Chicken breast in honey and mustard with smashed potato
Profiteroles in Baileys chocolate cream
Mussel and fennel chowder
Rachel Zammit Cutajar
Lamb rump with thyme jus on a bed of root vegetables
Strawberry pavlova roll
Rachel Zammit Cutajar
Pork fillet with apples and dates
Rachel Zammit Cutajar
Gluten-free molten lava cookie
Rachel Zammit Cutajar
Paccheri with smoked salmon, ricotta and pistachios
Salmon Wellington
Rachel Zammit Cutajar
Crème brûlée with forest fruits
Rachel Zammit Cutajar
Mediterranean calamari and giant prawns
Gorgonzola and pear risotto with crunchy Parma ham