Gluten-free molten lava cookie
Rachel Zammit Cutajar
Paccheri with smoked salmon, ricotta and pistachios
Salmon Wellington
Rachel Zammit Cutajar
Crème brûlée with forest fruits
Rachel Zammit Cutajar
Mediterranean calamari and giant prawns
Gorgonzola and pear risotto with crunchy Parma ham
Veal ribeye with caramelised onions
Rachel Zammit Cutajar
Orange and cinnamon pannacotta
Rachel Zammit Cutajar
Rolled seabass in a prawn sauce
Rachel Zammit Cutajar
Apple crisps
Rachel Zammit Cutajar
Surf and turf pilaf rice
Rachel Zammit Cutajar
Healthy chocolate bites
Rachel Zammit Cutajar
Grapefruit, fig and sumac salad
Rachel Zammit Cutajar
Ricotta and apple wholegrain pitas
Rachel Zammit Cutajar
Battered endive leaves with a marie rose sauce
Kiddy-friendly caprese salad
Rachel Zammit Cutajar
Courgette baba ganoush with Roquefort
Burrata on grilled asparagus with a Romesco sauce
Christmas sugar cookies
Christmas coconut balls
Rachel Zammit Cutajar
Vegetarian mushroom and cranberry roulade
Hake brandade
Rachel Zammit Cutajar
Chickpea and white bean pitas
Rachel Zammit Cutajar
Devils on horseback
Rachel Zammit Cutajar
Hake fillets rolled in bacon
Rachel Zammit Cutajar
Back to the roots of the humble Carbonara
Mackerel with split peas, Brussels sprouts, mint and bacon
Pasta with duck sausage and Brussels sprouts