[WATCH] Mediterranean minced lamb with green beans
[WATCH] Middle Eastern lamb meatballs topped with a Benna yoghurt and herb sauce served with saffron flatbread
[WATCH] Saffron and yoghurt flat bread
[WATCH] Lamb T-bones with smokey aubergine puree and Benna yoghurt dipping sauce
[WATCH] French crêpes with chocolate and berries
[WATCH] Strawberry pavlova with a hint of ilma zahar
[WATCH] Crème brûlée
Rachel Zammit Cutajar
[WATCH] Smoked salmon omelette rolls with shredded potato salad
[WATCH] Maltese kusksu
Rachel Zammit Cutajar
[WATCH] Broad beans with garlic
Rachel Zammit Cutajar
[WATCH] Broad bean and Greek yoghurt soup
[WATCH] Fish steak on baked broad beans and artichokes
Strawberry shortcake
Fresh lamb cutlets served with a lime & mint dressing
Gazpacho
Mexican corn on the cob
Grassy Hopper energy balls
Glazed baby potatoes
Perfect summer fruit salad
Basil and pine nut ice cream
Rich chocolate ice-cream
Marinated tuna with pickled cactus pads, greens and fig salad
Mexican street corn
[WATCH] Bucatini with red mullet and fresh herbs
[WATCH] Skate with onion and artichokes
[WATCH] Baked sea bream in a salt and seaweed crust
[WATCH] Octopus with chorizo, blue potato and capers
[WATCH] Figolli
Rachel Zammit Cutajar