Chicken or duck liver pâté
Fresh ravioli with broad beans and pecorino
[WATCH] Baked Portobello mushrooms with garlic pancetta
[WATCH] Mushroom carpaccio with borage flowers
[WATCH] Deep-fried mushroom croquettes with Pecorino and white truffle mayo
[WATCH] Poached eggs on fried mushrooms on brioche toast
[WATCH] Soppa tal-armla (Widow’s soup)
[WATCH] Kwarezimal
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[WATCH] Shakshuka
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[WATCH] Homemade sweet chilli sauce
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[WATCH] Deep-fried fish bites with a homemade sweet chilli dipping sauce
[WATCH] Chicken, bacon and pistachio pie in filo pastry
[WATCH] Brazilian chocolate truffles with boozy cherries
[WATCH] Beetroot and chocolate cake
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[WATCH] Braised rabbit with juniper berries and celeriac
[WATCH] Swede soup with coriander pesto
Artichoke, ricotta and almond salad
Beef involtini on skewers
Pasta with kale, sweet potato and ricotta
Kusksu pasta bake
Beef carpaccio
Beef carpaccio with roasted beetroots and horseradish ice cream
Braised shin of beef on pumpkin purée
[WATCH] Pork chops with artichoke gratin
[WATCH] Stewed artichokes stuffed with minced meat
Raw artichoke and broad bean crostini
[WATCH] Gnocchi di spinaci
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[WATCH] Stuffed artichokes
Rachel Zammit Cutajar