Sautéed spinach with garlic, chilli and pine nuts
Carpaccio di calamari in a French dressing
Chocolate exotic fruit combo
Smoked salmon on Irish brown soda bread
Mushroom and sausage ‘burger’
Beet ‘n’ bean veggie burgers
Barbequed halloumi cheese with melon and grape salad
Vegan banana and coconut bread
Gourmet burger with perfect fries
Broccoli and Parmesan risotto
Sticky Thai chicken with mango salad
Fairy Platinum Challenge | Bebbux in garlic butter
[WATCH] Olive oil and pistachio cake
Rachel Zammit Cutajar
[WATCH] Olive tepanade
Rachel Zammit Cutajar
[WATCH] Local bigilla
Rachel Zammit Cutajar
[WATCH] Olive bread
Rachel Zammit Cutajar
RECIPE | Brazilian game food - Coxinha de galinha
RECIPE | Meaty, spinach lasagne
Rachel Zammit Cutajar
Home-made Sangria
Roasted crown of pork with fennel mash for Mother’s Day
RECIPE | Mexican guacamole for Cinco de Mayo
RECIPE | Want to make strawberries better? Put them in a cake
RECIPE | Luscious, spring time strawberry and ricotta tart
No meat and full of flavour – Maltese kusksu
RECIPE | Easter Sunday lunch – Pippa Mattei’s slow-roasted leg of lamb
RECIPE | Great ideas for Easter ingredients from Debbie’s Café
RECIPE | Cake decorating tips from Les Petits Gâteaux
Pippa Mattei's strawberry ice cream
Rachel Zammit Cutajar