Peach, basil and bubbles
Rachel Zammit Cutajar
Raw sea bass and prawns
Rachel Zammit Cutajar
Spaghetti rizzi
Rachel Zammit Cutajar
Seafood humidor with saffron and anisette
Meagre fillet fried in butter, marjoram and lemon
New potatoes in garlic and honey
Rachel Zammit Cutajar
Stuffed mussels with guanciale and breadcrumbs
Mediterranean roasted veg
Rachel Zammit Cutajar
[WATCH] Braised rabbit with prunes
Brain in buerre noisette
Rachel Zammit Cutajar
Penne with chicken livers and sage
Rachel Zammit Cutajar
Lamb brain fritters with egg salad
Rachel Zammit Cutajar
Saddled sea bream al sale
Rachel Zammit Cutajar
Calamari with nduja and ricotta
Rachel Zammit Cutajar
[WATCH] Maltese kusksu with ful
Gourmet x Coca Cola
Chocolate volcano cookies
Rachel Zammit Cutajar
Rich, gluten-free chocolate cake
Rachel Zammit Cutajar
[WATCH] The ultimate cheesy bacon beef burgers
Corn and dill fritters
Rachel Zammit Cutajar
Zucchini and ricotta fritters
Rachel Zammit Cutajar
Spaghetti with fennel and anchovies
Rachel Zammit Cutajar
Rigatoni Maltese sausage and apple and walnuts
A Maltese take on Spanish paella
Rachel Zammit Cutajar
Nanna Rita’s imqarrun fil-forn
Rachel Zammit Cutajar
Mozzarella, speck and strawberry salad
Strawberry roulade
Rachel Zammit Cutajar
Apricot frangipane tart
[WATCH] Chocolate egg rocky road
Rachel Zammit Cutajar

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