Roasted rabbit with orange and sage
Rachel Zammit Cutajar
Asian fried rabbit bellies
Rachel Zammit Cutajar
Spicy carrot and lentil soup
Rachel Zammit Cutajar
Prawn chowder
Rachel Zammit Cutajar
Creme brûlée
Rachel Zammit Cutajar
Lemon posset
Rachel Zammit Cutajar
Jasmine tea pannacotta with honey
Rachel Zammit Cutajar
Artichokes with broad beans and peas in a bun
Artichoke and Maltese sausage stew
Rachel Zammit Cutajar
Steamed artichokes stuffed with porcini and fresh herbs
Tagliatelle with orange, black olives and bottarga
Winter penne with mushrooms and pumpkin
Rabbit in chocolate sauce
Pippa's seafood chowder
Artichoke and ricotta wraps
Rachel Zammit Cutajar
Anchovy palmiers
Rachel Zammit Cutajar
Tuna dip
Rachel Zammit Cutajar
Festive hot chocolate
Rachel Zammit Cutajar
Eggnog
Rachel Zammit Cutajar
Roasted apple cider punch
Rachel Zammit Cutajar
Festive roasted duck
Rachel Zammit Cutajar
Turmeric roast potatoes
Rachel Zammit Cutajar
Torta tal-Marmurata
Rachel Zammit Cutajar
Tutti frutti cake
Rachel Zammit Cutajar
Braised lamb shanks in whiskey with colcannon
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Bay and fennel-stuffed fish with baked radishes
Gingered pear and chocolate pavlova

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