Gandhi Tandoori celebrates 20 years of Indian cuisine

Gandhi Tandoori of St Paul’s Bay has celebrated its 20th anniversary as well as celebrating the same number of years in partnership with Emmanuel Delicata

Representatives from Emmanuel Delicata presented the owners of Gandhi Tandoori with a framed Platinum distinction certificate as part of the company’s loyalty scheme together with a 3 litre double magnum of D.O.K. Syrah wine personalised with an exclusive label.
Representatives from Emmanuel Delicata presented the owners of Gandhi Tandoori with a framed Platinum distinction certificate as part of the company’s loyalty scheme together with a 3 litre double magnum of D.O.K. Syrah wine personalised with an exclusive label.

Over a hundred people attended the Asian Food and Maltese Wine Party where representatives from Emmanuel Delicata presented the owners with a framed Platinum distinction certificate as part of the company's loyalty scheme together with a 3 litre double magnum of D.O.K. Syrah wine personalised with an exclusive label.

Guests included loyal customers, businessmen and friends, members of the press, representatives from Delicata and a few local celebrities. Throughout the evening Asian finger food was served with glasses of free flowing Maltese Falcon Merlot, Chardonnay and Gellewza Rose I.G.T. Towards the end of the evening a celebratory cake was ceremoniously cut by Mario Delicata and Frankie Vella, to round off the evening's activity.

Gandhi Tandoori is a good value Indian restaurant that has gained a large number of loyal clientele and gained a well earned reputation for its consistency in providing good quality Indian food at great value for money prices. The restaurant is also renowned for its bargain Asian Buffet Nights which operate on Friday night, Saturday night and Sunday lunch and dinner for just €13.95 per person. As well as a full a la carte selection the restaurant also offers a choice of set menus from €12.85. Opening hours Monday to Saturday are from 6.00pm until midnight and on Sundays for lunch and dinner.