Updated | Profits fall in restaurants, foreign staff found to be ‘more loyal’
Phoenicia Hotel and Pegasus Restaurant double-up on TripAdvisor ‘Excellence’ awards
MexiCo. Mexican Bar & Diner | Flavours of Mexico overlooking Ghadira Bay
Restaurants lack awareness of healthy salt intake
Corinthia celebrate St George’s Day with Michelin star chef Garry Hollihead
Costa Coffee now open at The Axis Complex in Paceville
Ali Baba | Lebanese heaven on a plate
Island Caterers teams up with Ta’ Frenc Restaurant in Gozo
Blue Elephant Malta makes it on The Daily Meal’s 101 Best Restaurants in Europe
The Xara Palace runner-up at the 2012 Boutique Hotel Awards
Turn a night out into a free night abroad with Starwood Preferred Guest programme
Legendary Lebanese eatery Ali Baba refurbished
Lunch at D’Office
Rachel Zammit Cutajar
Trattoria Da Pippo | A home away from home
The winning formula that makes up Sunday lunch at Le Méridien
Slow food chef Delfino Maruca in Malta 5 – 7 October
The Kitchen | Fine dining without the fuss
Grill3301 cook-off competition
The white night returns tonight | Notte Bianca
A’s Coffee and More | Everything’s A-okay
Meat and Co | Putting opulence into steak and chips
Medasia Playa | A day of indulgence at the beach
Bamba Beach | Spice up your summer
Rachel Zammit Cutajar
Baia Beach Club | Beach dining in style
Palazzo Parisio to host Champagne Awards Malta
Assaggi Al Mare at The Lido | Summer’s moments in heaven
Porto Vecchio hosts grande dame of Tuscan wines on 5th anniversary
Angka Café | Feeding the body and soul

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