This contemporary restaurant in Naxxar has just launched a new menu

The Orchard has landed an impressive new menu introducing multiple exquisite flavours

This restaurant is set in the heart of Naxxar and it is known to offer an upscale dining experience to guests. Thanks to an exceptional style of service, this place has also positioned itself to offer an intimate yet casual environment to patrons who want to enjoy a good lunch or dinner in a tranquil setting. 

Since its opening, earlier last year, the menu at The Orchard has offered a selection of traditional gastronomic dishes using the finest ingredients. Along with better taste, the new menu at The Orchard adds value to the restaurant, while enhancing the dining experience for its clients.  

New starters and main signature dishes were introduced to compliment to the Mediterranean cuisine. Within the new items one can find a wide variety of influences, but the prime objective remains that to provide our guests with a fantastic culinary experience.

New starters range from the classy oriental platter to the risotto funghi porcini e pancetta – an enhanced version of the famous risotto caccio e peppe. Additionally, the slow cooked braised lamb shank and the oven baked seabass fillet are among the new dishes which are also getting increasingly popular. The new menu at The Orchard also caters for those who require vegetarian, gluten free, detox or vegan options.

“We are excited to launch this menu to our esteemed clients and I’m thankful at the hard work performed by our Head Chef and his team. We not only looked-for high-quality ingredients and innovative ideas when creating this season’s menu, but he continually renews their menus so that regular patrons always find a new dish that will surprise them when visiting The Orchard,” said the Orchards team of chefs.

The Orchard restaurant is found at Hilltop Gardens in Naxxar, enjoys an outdoor terrace and offers complimentary parking facilities to guests.

The Orchard

Hilltop Gardens, Triq L-Inkwina

Naxxar

2235 1045

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