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Garganelli lampuki lemon and rosemary
Gourmet
Rachel Zammit Cutajar
Barbecued rabbit with citrus and spices
Sizzling lamb medley
Grilled vegetable stack with mozzarella di bufala salad
Pasta salad with feta cheese, spinach and gremolata
Pasta salad with pumpkin, rosemary and brie
Gourmet
Rachel Zammit Cutajar
Honey-glazed tuna with Himalayan salt and soy peppers
Beetroot cured salmon with homemade ricotta
Gourmet
Rachel Zammit Cutajar
Spaghetti with bottarga and pistachios
Hake tagine with preserved lemons
Gourmet
Rachel Zammit Cutajar
Charred aubergine melt
Pan-fried quail breast, spring roll and roasted plums
Spiced tofu with aubergine and oriental tomato sauce
Basmati Pilaff
Gourmet
Pippa Mattei
Lamb Dhansak
Gourmet
Pippa Mattei
Spaghetti with mussels and chorizo
Gourmet
Rachel Zammit Cutajar
Bucatini with cauliflower and raisins
Gourmet
Rachel Zammit Cutajar
Ghagin Grieg
Gourmet
Rachel Zammit Cutajar
Thai fish cakes
Gourmet
Pascal Holland
Scottona with roasted pumpkin and oyster mushrooms
Classic steak frites and Béarnaise sauce
Gourmet
Rachel Zammit Cutajar
Charred octopus with kamut salad and yoghurt dressing
Black octopus with beetroot topped with gremolata
Pan-fried octopus with peas and beans
Gourmet
Rachel Zammit Cutajar
Beer-battered scallops with rocket salsa verde
Gourmet
Rachel Zammit Cutajar
Seafood risotto with chives and prawn tartare
Gourmet
Rachel Zammit Cutajar
Chickpea burger with sweet potato fries
Gourmet
Rachel Zammit Cutajar
Stuffed rabbit saddle with gbejna and chickpeas
Gourmet
Rachel Zammit Cutajar
Kusksu bil-ful (Fresh broad bean & pasta soup)
Pan-roasted Chinese pork fillet with plums
Gourmet
Rachel Zammit Cutajar
Bouillabaisse with homemade rouille
Shakshuka
Gourmet
Duck breast with burnt honey and strawberry and lavender glaze
Asparagus risotto
Prawn and asparagus linguine
Broad bean, asparagus and duck salad
Gourmet
Rachel Zammit Cutajar
Duck breast with an orange and spinach salad
Gourmet
Rachel Zammit Cutajar
Easy duck and hoisin pancakes
Gourmet
Rachel Zammit Cutajar
Garlicky vongole with salami
Gourmet
Rachel Zammit Cutajar
Honey-mustard glazed seabass with avocado
Gourmet
Rachel Zammit Cutajar