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Roast chicken stuffed with sundried tomatoes and pistachios
Chicken breast in honey and mustard with smashed potato
Mussel and fennel chowder
Gourmet
Rachel Zammit Cutajar
Lamb rump with thyme jus on a bed of root vegetables
Paccheri with smoked salmon, ricotta and pistachios
Salmon Wellington
Gourmet
Rachel Zammit Cutajar
Coq au vin
Gourmet
Rachel Zammit Cutajar
Mediterranean calamari and giant prawns
Gourmet
Rachel Zammit Cutajar
Veal ribeye with caramelised onions
Recipes
Rachel Zammit Cutajar
Gorgonzola and pear risotto with crunchy Parma ham
Rolled seabass in a prawn sauce
Recipes
Rachel Zammit Cutajar
Surf and turf pilaf rice
Recipes
Rachel Zammit Cutajar
Burrata on grilled asparagus with a Romesco sauce
Vegetarian mushroom and cranberry roulade
Recipes
Rachel Zammit Cutajar
Hake brandade
Recipes
Rachel Zammit Cutajar
Pork fillet with sweet mince and apple
Gourmet
Rachel Zammit Cutajar
Back to the roots of the humble carbonara
Recipes
Rachel Zammit Cutajar
Mackerel with split peas, Brussels sprouts, mint and bacon
Pissaladière - French onion tart
Recipes
Rachel Zammit Cutajar
Grilled rib-eye steak with tomato, sweet peppers and anchovies
Chicken with baked lemons and capers
Recipes
Rachel Zammit Cutajar
Pan-fried lampuki with capers and pine nuts
Gourmet
Rachel Zammit Cutajar
Green olive and walnut salad with pomegranate molasses
Chicken and lentil soup with paprika butter
Recipes
Rachel Zammit Cutajar
Tuscan lasagne with Italian sausage and caccio e pepe
Casareccia with wild mushrooms and truffle oil
Recipes
Rachel Zammit Cutajar
Spicy fishermen’s soup
Recipes
Rachel Zammit Cutajar
Baked local ricotta with tomato and chilli salsa
Recipes
Rachel Zammit Cutajar
Stuffed calamari with saffron wild rice
Recipes
Rachel Zammit Cutajar
Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds
Oven roasted rack of lamb rosemary, garlic, fondo bruno & mille foglie potatoes
Ghagin Grieg or Tork
Baked Barracuda with a mushroom and prawn stuffing
Lamb rack with rosemary sauce
Spaghetti with Maltese sausage
Summer Italian wraps
Tuna steaks with crema verde
Herb crusted meager, beetroot leaf, razor clam and sea urchin cream
[WATCH]Asian mixed shellfish in cartoccio on the barbecue
[WATCH] Barbecued Asian marinated octopus
Recipes
Rachel Zammit Cutajar