param2
Surf and turf burgers
Gourmet
Rachel Zammit Cutajar
[WATCH] Prinjolata
Recipes
Rachel Zammit Cutajar
Asian noodle soup with salmon chunks
Gourmet
Rachel Zammit Cutajar
Penne with salmon, apple and walnuts
Gourmet
Rachel Zammit Cutajar
Homemade pizza with minced lamb and ricotta
Gourmet
Rachel Zammit Cutajar
Olive and rosemary focaccia
Gourmet
Rachel Zammit Cutajar
Asian fried rabbit bellies
Gourmet
Rachel Zammit Cutajar
Roasted rabbit with orange and sage
Gourmet
Rachel Zammit Cutajar
Prawn chowder
Gourmet
Rachel Zammit Cutajar
Spicy carrot and lentil soup
Gourmet
Rachel Zammit Cutajar
Jasmine tea pannacotta with honey
Gourmet
Rachel Zammit Cutajar
Lemon posset
Gourmet
Rachel Zammit Cutajar
Creme brûlée
Gourmet
Rachel Zammit Cutajar
Artichoke and Maltese sausage stew
Gourmet
Rachel Zammit Cutajar
Artichokes with broad beans and peas in a bun
Gourmet
Rachel Zammit Cutajar
Winter penne with mushrooms and pumpkin
Gourmet
Rachel Zammit Cutajar
Tagliatelle with orange, black olives and bottarga
Tuna dip
Gourmet
Rachel Zammit Cutajar
Anchovy palmiers
Gourmet
Rachel Zammit Cutajar
Artichoke and ricotta wraps
Gourmet
Rachel Zammit Cutajar
Festive hot chocolate
Gourmet
Rachel Zammit Cutajar
Roasted apple cider punch
Gourmet
Rachel Zammit Cutajar
Eggnog
Gourmet
Rachel Zammit Cutajar
Turmeric roast potatoes
Gourmet
Rachel Zammit Cutajar
Festive roasted duck
Gourmet
Rachel Zammit Cutajar
Tutti frutti cake
Gourmet
Rachel Zammit Cutajar
Torta tal-Marmurata
Gourmet
Rachel Zammit Cutajar
Bay and fennel-stuffed fish with baked radishes
Gourmet
Rachel Zammit Cutajar
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Grilled aubergine filled with goat cheese dates and bacon
Vegetarian curry with carrot and aubergine
Gourmet
Rachel Zammit Cutajar
Pickled calamari
Gourmet
Rachel Zammit Cutajar
Spaghetti with calamari, beans and olives
Gourmet
Rachel Zammit Cutajar
Tunisian peppers and eggs
Gourmet
Rachel Zammit Cutajar
Mediterranean stuffed peppers
Gourmet
Rachel Zammit Cutajar
Pork and apple meatballs in a Gorgonzola sauce
Gourmet
Rachel Zammit Cutajar
Braised pork cheeks
Gourmet
Rachel Zammit Cutajar
Stuffed squash with lamb and lentils
Gourmet
Rachel Zammit Cutajar
Pumpkin, ricotta and quinoa pie
Gourmet
Rachel Zammit Cutajar
Pan-fried chicken thighs with an Iranian walnut sauce