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Gourmet
Muhammara roasted pepper dip
Rachel Zammit Cutajar
Gourmet
Apple and prickly pear crumble
Rachel Zammit Cutajar
Gourmet
Pork fillet with prickly pear jam
Rachel Zammit Cutajar
Gourmet
Prickly pear jam
Rachel Zammit Cutajar
Gourmet
Vol au vents with oyster mushrooms and lampuki
Rachel Zammit Cutajar
Gourmet
Garganelli lampuki lemon and rosemary
Rachel Zammit Cutajar
Gourmet
Lampuki tartare
Rachel Zammit Cutajar
Gourmet
Strawberry and nectarine refresher
Rachel Zammit Cutajar
Gourmet
Pasta salad with feta cheese, spinach and gremolata
Rachel Zammit Cutajar
Gourmet
Spicy beer and tequila cocktail
Rachel Zammit Cutajar
Gourmet
Pasta salad with pumpkin, rosemary and brie
Rachel Zammit Cutajar
Gourmet
Homemade curry crisps
Rachel Zammit Cutajar
Gourmet
Beetroot, orange and chevre salad
Rachel Zammit Cutajar
Gourmet
Beetroot cured salmon with homemade ricotta
Rachel Zammit Cutajar
Gourmet
Hake tagine with preserved lemons
Rachel Zammit Cutajar
Gourmet
Oriental salmon tartare
Rachel Zammit Cutajar
Gourmet
Lemon, almond and ricotta cake
Rachel Zammit Cutajar
Gourmet
Melted mozzarella in baked lemons
Rachel Zammit Cutajar
Gourmet
Cured sardines with tomato butter
Rachel Zammit Cutajar
Gourmet
Heirloom tomato salad with goat cheese mousse
Rachel Zammit Cutajar
Gourmet
Caramel and pecan popcorn
Rachel Zammit Cutajar
Gourmet
Pan-fried quail breast, spring roll and roasted plums
Rachel Zammit Cutajar
Gourmet
Thai-style rice noodles with mussels in coconut milk
Rachel Zammit Cutajar
Gourmet
Baked mozzarella sticks
Rachel Zammit Cutajar
Gourmet
Pear tarte tatin with salted toffee sauce
Rachel Zammit Cutajar
Gourmet
Homemade rocky road
Rachel Zammit Cutajar
Gourmet
Spiced tofu with aubergine and oriental tomato sauce
Rachel Zammit Cutajar
Gourmet
Spaghetti with mussels and chorizo
Rachel Zammit Cutajar
Gourmet
Bucatini with cauliflower and raisins
Rachel Zammit Cutajar
Gourmet
Ghagin Grieg
Rachel Zammit Cutajar
Gourmet
Strawberry and lime ice lollies
Rachel Zammit Cutajar
Gourmet
Scottona with roasted pumpkin and oyster mushrooms
Rachel Zammit Cutajar
Gourmet
Classic steak frites and Béarnaise sauce
Rachel Zammit Cutajar
Gourmet
Charred octopus with kamut salad and yoghurt dressing
Rachel Zammit Cutajar
Gourmet
Black octopus with beetroot topped with gremolata
Rachel Zammit Cutajar
Gourmet
Pan-fried octopus with peas and beans
Rachel Zammit Cutajar
Gourmet
Beer-battered scallops with rocket salsa verde
Rachel Zammit Cutajar
Gourmet
Seafood risotto with chives and prawn tartare
Rachel Zammit Cutajar
Gourmet
Chocolate-covered banana sticks
Rachel Zammit Cutajar
Gourmet
Cantucci with dried apricots, saffron and almonds
Rachel Zammit Cutajar
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