param2
Muhammara roasted pepper dip
Gourmet
Rachel Zammit Cutajar
Apple and prickly pear crumble
Gourmet
Rachel Zammit Cutajar
Pork fillet with prickly pear jam
Gourmet
Rachel Zammit Cutajar
Prickly pear jam
Gourmet
Rachel Zammit Cutajar
Vol au vents with oyster mushrooms and lampuki
Gourmet
Rachel Zammit Cutajar
Garganelli lampuki lemon and rosemary
Gourmet
Rachel Zammit Cutajar
Lampuki tartare
Gourmet
Rachel Zammit Cutajar
Strawberry and nectarine refresher
Gourmet
Rachel Zammit Cutajar
Pasta salad with feta cheese, spinach and gremolata
Spicy beer and tequila cocktail
Gourmet
Rachel Zammit Cutajar
Pasta salad with pumpkin, rosemary and brie
Gourmet
Rachel Zammit Cutajar
Homemade curry crisps
Gourmet
Rachel Zammit Cutajar
Beetroot, orange and chevre salad
Gourmet
Rachel Zammit Cutajar
Beetroot cured salmon with homemade ricotta
Gourmet
Rachel Zammit Cutajar
Hake tagine with preserved lemons
Gourmet
Rachel Zammit Cutajar
Oriental salmon tartare
Gourmet
Rachel Zammit Cutajar
Lemon, almond and ricotta cake
Gourmet
Rachel Zammit Cutajar
Melted mozzarella in baked lemons
Gourmet
Rachel Zammit Cutajar
Cured sardines with tomato butter
Gourmet
Rachel Zammit Cutajar
Heirloom tomato salad with goat cheese mousse
Gourmet
Rachel Zammit Cutajar
Caramel and pecan popcorn
Gourmet
Rachel Zammit Cutajar
Pan-fried quail breast, spring roll and roasted plums
Thai-style rice noodles with mussels in coconut milk
Baked mozzarella sticks
Gourmet
Rachel Zammit Cutajar
Pear tarte tatin with salted toffee sauce
Gourmet
Rachel Zammit Cutajar
Homemade rocky road
Gourmet
Rachel Zammit Cutajar
Spiced tofu with aubergine and oriental tomato sauce
Spaghetti with mussels and chorizo
Gourmet
Rachel Zammit Cutajar
Bucatini with cauliflower and raisins
Gourmet
Rachel Zammit Cutajar
Ghagin Grieg
Gourmet
Rachel Zammit Cutajar
Strawberry and lime ice lollies
Gourmet
Rachel Zammit Cutajar
Scottona with roasted pumpkin and oyster mushrooms
Classic steak frites and Béarnaise sauce
Gourmet
Rachel Zammit Cutajar
Charred octopus with kamut salad and yoghurt dressing
Black octopus with beetroot topped with gremolata
Pan-fried octopus with peas and beans
Gourmet
Rachel Zammit Cutajar
Beer-battered scallops with rocket salsa verde
Gourmet
Rachel Zammit Cutajar
Seafood risotto with chives and prawn tartare
Gourmet
Rachel Zammit Cutajar
Chocolate-covered banana sticks
Gourmet
Rachel Zammit Cutajar
Cantucci with dried apricots, saffron and almonds