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Carrot and cheese balls
Gourmet
Rachel Zammit Cutajar
Beetroot carpaccio with chevre and soaked apricot puree
Chickpea burger with sweet potato fries
Gourmet
Rachel Zammit Cutajar
Stuffed rabbit saddle with gbejna and chickpeas
Gourmet
Rachel Zammit Cutajar
Carrot sticks with peanut dip
Gourmet
Rachel Zammit Cutajar
Pan-roasted Chinese pork fillet with plums
Gourmet
Rachel Zammit Cutajar
Plum clafoutis
Gourmet
Rachel Zammit Cutajar
Yoghurt and fresh fruit cup
Gourmet
Rachel Zammit Cutajar
Almond shortcakes with strawberry rippled cream
Gourmet
Rachel Zammit Cutajar
Duck breast with burnt honey and strawberry and lavender glaze
Almond raisin granola
Gourmet
Rachel Zammit Cutajar
Broad bean, asparagus and duck salad
Gourmet
Rachel Zammit Cutajar
Duck breast with an orange and spinach salad
Gourmet
Rachel Zammit Cutajar
Easy duck and hoisin pancakes
Gourmet
Rachel Zammit Cutajar
Apple sandwiches
Gourmet
Rachel Zammit Cutajar
Feta and poached egg tart
Gourmet
Rachel Zammit Cutajar
Gluten-free pistachio and prickly pear cake
Gourmet
Rachel Zammit Cutajar
Homemade lemonade with kaffir lime
Gourmet
Rachel Zammit Cutajar
Garlicky vongole with salami
Gourmet
Rachel Zammit Cutajar
Roasted garlic spread with broad beans
Gourmet
Rachel Zammit Cutajar
Camembert with roasted garlic and honey
Gourmet
Rachel Zammit Cutajar
Honey-mustard glazed seabass with avocado
Gourmet
Rachel Zammit Cutajar
Polenta and honey cake
Gourmet
Rachel Zammit Cutajar
Belgian waffles with fresh strawberries and chocolate
Roast chicken stuffed with sundried tomatoes and pistachios
Chicken breast in honey and mustard with smashed potato
Profiteroles in Baileys chocolate cream
Gourmet
Rachel Zammit Cutajar
Fusilli with fresh salmon and Pernod
Gourmet
Rachel Zammit Cutajar
Mussel and fennel chowder
Gourmet
Rachel Zammit Cutajar
Lamb rump with thyme jus on a bed of root vegetables
Strawberry pavlova roll
Gourmet
Rachel Zammit Cutajar
Pork fillet with apples and dates
Gourmet
Rachel Zammit Cutajar
Gluten-free molten lava cookie
Gourmet
Rachel Zammit Cutajar
Paccheri with smoked salmon, ricotta and pistachios
Salmon Wellington
Gourmet
Rachel Zammit Cutajar
Fillet and mushroom porcini vol-au-vent
Gourmet
Rachel Zammit Cutajar
Coq au vin
Gourmet
Rachel Zammit Cutajar
Crème brûlée with forest fruits
Gourmet
Rachel Zammit Cutajar
Mediterranean calamari and giant prawns
Gourmet
Rachel Zammit Cutajar
Veal ribeye with caramelised onions
Recipes
Rachel Zammit Cutajar