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While cannelloni are usually made with dried pasta shells, Pippa Mattei has a great recipe that substitues the pasta with pancakes. Stuff them with anything you like from ricotta and spinach to meat, salmon and asparagus or chicken and ham. 

Traditionally fried rabbit is the most comforting dish, however it makes a huge mess of the kitchen. Michael Diacono’s recipe for roasted rabbit with orange and sage puts rabbit back on the menu as all it takes is one dish and much less mess. 

Watch Pippa Mattei make a homemade prinjolata from scratch. Though there are a lot of steps involved, you will never buy one again!

Artichokes are just starting to come back into season - perfect for meat free Mondays. Janet Grech makes a delicious steamed artichoke in a traditional style, though she adds porcini mushrooms for a great twist. 

On cold and chilly evenings, what you are looking for is something hearty and packed with flavour. Gaby Holland's rabbit in chocolate sauce fits the bill in every which way. 

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MAKE EVERY DAY PANCAKE DAY

Pancake day is in full swing. We have some great recipes for lots of different kinds of pancakes -  sweet, savoury, French, Belgian, we have them all right here. 

These are fluffier than regular pancakes and rather than serving them with syrup like you would regular pancakes, you would serve these like toast, spread with butter and jam. Keep them warm in a tea towel while you cook the entire batch and serve them straight away. 

Pancakes are pretty easy to prepare and can be whipped up in no time. Pippa Mattei has the prefect recipe for pancakes which can be used with either sweet or savoury toppings, 

While cannelloni are usually made with dried pasta shells, Pippa Mattei has a great recipe that substitues the pasta with pancakes. Stuff them with anything you like from ricotta and spinach to meat, salmon and asparagus or chicken and ham. 

Watch Sean Gravina make a sexy brunch that will impress any lady! French style crêpes, topped with berry coulis, passionfruit, white and milk chocolate and crumbled biscuits. 

Whether you’re having these for breakfast or for dessert, they are the perfect sweet treat. The Preca sisters use fresh local strawberries, melted chocolate, ice cream and toasted almonds for their delicious toppings.

Chefs and Hosts

Michael Diacono

Michael Diacono

Pippa Mattei

Pippa Mattei

The Preca sisters

The Preca sisters

Sean Gravina

Sean Gravina

Gaby Holland

Gaby Holland