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Watch Sean Gravina make a comforting winter dinner with pan-fried pork chops and a warming artichoke gratin

Watch Sean Gravina make a béchamel sauce from scratch. It’s so easy and so tasty, you’ll never use store-bought béchamel again!

Watch Sean Gravina make a meat-free fricassee with globe artichokes and mushrooms. 

Watch Michael Diacono turn traditional stuffed artichokes on their head, stuffing them with a mix of minced beef and pork and stewing them in a tomato sauce. Don’t forget the warm bread!

Watch Michael Diacono make crostini topped with raw artichoke hearts, broad beans and local gbejniet. 

Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Perfect Pastry Parcels
There's nothing more satisfying than a delicious pie on a cold winter afternoon
Perfect Pastry Parcels
There's nothing more satisfying than a delicious pie on a cold winter afternoon
Perfect Pastry Parcels
There's nothing more satisfying than a delicious pie on a cold winter afternoon
Perfect Pastry Parcels
There's nothing more satisfying than a delicious pie on a cold winter afternoon
Perfect Pastry Parcels
There's nothing more satisfying than a delicious pie on a cold winter afternoon
Chefs and Hosts
Sean Gravina
Moira Delia
Michael Diacono
Pippa Mattei