Nothing says Maltese summer quite like a bowl of fresh clams. Sean Gravina adds salami to this classic recipe for an interesting take.
This is a lovely dish to serve while you are kicking back with friends over a few drinks. Sean Gravina serves this roasted garlic spread topped with blanched broad beans with some crunchy Maltese bread.
The kids love a bit of lemonade, so why not make your own. The brown sugar in Sean Gravina’s recipe gives it a golden colour along with a more complex flavour.
This is a great dish to serve guests before a meal while everyone is gathering over drinks, though you may want to avoid it if you’re on a hot date! Michael Diacono makes this simple recipe.
This cake is the prefect tea time treat. Michael Diacono makes a delicious cake with olive oil, honey and polenta for a healthier take on 4 o’clock snacks. Best served with a cuppa tea!
Chefs and Hosts
The Preca sisters