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Avoid the added sugars in supermarket brand granolas by making your own. Watch Sean Gravina make healthy and delicious homemade granola. 

Watch Sean Gravina make an impressive gazpacho with melons, mint and crispy prosciutto, a perfect summer amuse bouche.

Watch Sean Gravina make a delicious summer starter of sautéed scallops on a bed of melon and avocado salsa with lots of fresh coriander.

If you love Japanese sashimi but don’t want to eat fish, try Michael Diacono’s twist and substitute the fish for watermelon.

Watch Michael Diacono make a simple summer salad with melons, prosciutto crudo, lime and mint.

Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
Chefs and Hosts
Sean Gravina
Moira Delia
Michael Diacono
Pippa Mattei