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No meal is better than one that uses the very best of local produce. We love Mediterranean fare and this dish, created by the chefs at Palazzo De Piro definitely fits the bill. Fresh, local vegetables, grilled and artistically stacked with mozzarella di bufala is the perfect local dish. 

There's nothing better than a perfectly cooked tuna steak. Ramon Muscat from Radisson Blu Resort, St Julian’s pairs these delcious steaks with honey and Himalayan salt and some soy-flavoured, grilled peppers. 

This gluten-free torte makes a great dessert that isn't very sweet. Janet Grech pairs the natural sweetness of the figs with goat cheese. 

Stuffed bell peppers are somewhat of a local tradition. This recipe, by Gaby Holland, takes a local favourite and subsitues with healthier ingredients for a delicious, healthy meal. 

Bottarga is the salted, cured fish roe of the mullet and makes for a great addition to pasta. Gaby Holland pairs this Italian delicay with pistachios, tomatoe and the zest of lemons and orange. 

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Try out the recipes from Gourmet Today TV
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Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
Recipes from the show
Try out the recipes from Gourmet Today TV
PLAYING IT COOL
Ice lolly recipes for every occasion
PLAYING IT COOL
Ice lolly recipes for every occasion
PLAYING IT COOL
Ice lolly recipes for every occasion
PLAYING IT COOL
Ice lolly recipes for every occasion
PLAYING IT COOL
Ice lolly recipes for every occasion
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Sean Gravina
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