If you love Japanese sashimi but don’t want to eat fish, try Michael Diacono’s twist and substitute the fish for watermelon.
Watch Michael Diacono make a simple summer salad with melons, prosciutto crudo, lime and mint.
Watch Michael Diacono make pan-fried barracuda fillets with refried beans and watermelon.
Avoid the added sugars in supermarket brand granolas by making your own. Watch Sean Gravina make healthy and delicious homemade granola.
Watch Sean Gravina make an impressive gazpacho with melons, mint and crispy prosciutto, a perfect summer amuse bouche.
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