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Watch Sean Gravina make a Christmas berry jam – the perfect way to end Christmas lunch served with a strong Stilton and a glass of port. 

Watch Sean Gravina make a roasted pork belly good enough for Christmas lunch, served with a Madeira glaze and creamy puy lentils. 

Watch Pippa Mattei, and her husband John, make a Christmas timpana the Maltese way – with chicken livers and giblets and pigs’ brains! (If you can’t stomach the offal, just leave it out.) 

Watch Sean Gravina preparing a pork belly for roasting – cutting the meat off the ribs, stuffing the pork belly with mince and rolling and tying the joint to get it ready for that Sunday roast. ​​​

Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Saucy Sidekicks
A collection of sauces and condiments that will give your dishes some extra oomph
Saucy Sidekicks
A collection of sauces and condiments that will give your dishes some extra oomph
Saucy Sidekicks
A collection of sauces and condiments that will give your dishes some extra oomph
Saucy Sidekicks
A collection of sauces and condiments that will give your dishes some extra oomph
Saucy Sidekicks
A collection of sauces and condiments that will give your dishes some extra oomph
Chefs and Hosts
Sean Gravina
Moira Delia
Michael Diacono
Pippa Mattei