Whether you're looking for tiny party bites or a comforting snack, try your hand at Chris Diacono's pork cheek pies.
A simple dish that can be made in advance, allowing you to spend the most amount of time with your guests and not panicking in the kitchen.
A recipe for a crown of local pork with fennel mash that is not only delicious but also easy on the eyes.
The skin on the pork makes a decadent addition to the succulent meat underneath
This stunning looking dish will make your guests think you have been slaving all night, when really it’s quite simple!
Chefs and Hosts