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Watch Michael Diacono make a Middle Eastern baba ganoush, served with pita bread. 

Watch Sean Gravina make a timbale with aubergines and Fontina cheese, a delicious twist on a classic parmigiana. 

Tired of making your kids the same old meals? Try Michael Diacono’s healthy aubergine burgers served with a fresh tomato sauce. 

Watch Sean Gravina make a simple rosemary focaccia, perfect to serve with nibbles before a meal, in sandwiches, or as an alternative to bread. 

Watch Sean Gravina make a classic parmigiana served with a rosemary focaccia. 

Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
Recipes from the show
Try out the recipes from the latest episode of Gourmet Today
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
If you like it put a scoop on it
Everything is better with ice cream. As ice cream season kicks off here are some of our favourites
Chefs and Hosts
Sean Gravina
Moira Delia
Michael Diacono
Pippa Mattei