This Chinese classic is everyone’s favourite when ordering take-out. Making Peking duck however is a really finicky job. Michael Diacono makes this easy recipe that lacks nothing in flavour and can be prepared in less than 15 minutes.
Duck is so easy to cook and delicious if you get it right. Michael Diacono makes a simple duck breast with orange and spinach salad.
We love spring vegetables – think broad beans and asparagus. Michael Diacono makes a delicious meal of duck breast rolled in Parma ham on a bed of green veggies and topped with a goat cheese sauce.
Recipe by Pascal Holland
Gluten-free cakes have a tendency to be dry and crumbly as they lack the gluten that binds the ingredients. In this recipe Sean Gravina uses polenta instead of wheat flour and keeps it moist with Greek yoghurt and lemon juice.
Chefs and Hosts
The Preca sisters