Watch Sean Graving make a duck liver parfait topped with Armagnac butter and served with a warm croissant and cranberry jam.
Watch Sean Gravina smoke a quail on a bed of hay and serve it with a zingy herb salad, topped with Pecorino shavings and toasted nuts.
Watch Sean Gravina toast a selection of nuts and seeds that can be used to add texture to pasta dishes, salads or even fish or chicken dishes.
Watch Sean Gravina make an Armagnac butter, perfect to add to parfaits or to use in baking for a little bit of added flavour for grown ups.
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