Watch Sean Gravina make a Christmas berry jam – the perfect way to end Christmas lunch served with a strong Stilton and a glass of port.
Watch Sean Gravina make a roasted pork belly good enough for Christmas lunch, served with a Madeira glaze and creamy puy lentils.
Watch Pippa Mattei, and her husband John, make a Christmas timpana the Maltese way – with chicken livers and giblets and pigs’ brains! (If you can’t stomach the offal, just leave it out.)
Watch Sean Gravina preparing a pork belly for roasting – cutting the meat off the ribs, stuffing the pork belly with mince and rolling and tying the joint to get it ready for that Sunday roast.
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