Back
- or -
Email
Password
Sorry, we couldn't find those details.
Enter your email address:
Sorry, we couldn't find that email.
Register with MaltaToday now
Register below to start posting comments, receive SMS news alerts and subscribe to our newsletter.
or enter your details manually below...
First Name:
Last Name:
Email:
Password:
Hometown:
Birthday:
Sorry, we couldn't find that email.

Watch Sean Graving make a duck liver parfait topped with Armagnac butter and served with a warm croissant and cranberry jam. 

Watch Sean Gravina smoke a quail on a bed of hay and serve it with a zingy herb salad, topped with Pecorino shavings and toasted nuts.

Watch Sean Gravina toast a selection of nuts and seeds that can be used to add texture to pasta dishes, salads or even fish or chicken dishes.

Watch Sean Gravina make an Armagnac butter, perfect to add to parfaits or to use in baking for a little bit of added flavour for grown ups. 

Recipes from the show
Try out the recipes from the 6th episode of Gourmet Today
Recipes from the show
Try out the recipes from the 6th episode of Gourmet Today
Recipes from the show
Try out the recipes from the 6th episode of Gourmet Today
Recipes from the show
Try out the recipes from the 6th episode of Gourmet Today
Recipes from the show
Try out the recipes from the 6th episode of Gourmet Today
Duck and roll
A selection of recipes utilizing the rich flavours of duck
Duck and roll
A selection of recipes utilizing the rich flavours of duck
Duck and roll
A selection of recipes utilizing the rich flavours of duck
Duck and roll
A selection of recipes utilizing the rich flavours of duck
Duck and roll
A selection of recipes utilizing the rich flavours of duck
Chefs and Hosts
Sean Gravina
Moira Delia
Michael Diacono
Pippa Mattei