Rosé has a reputation for being a poolside favourite. Make this even more elegant by adding lavender syrup and freezing into a delicious slushie. You’ll find the boys are quite happy to sip on these girly cocktails!
This fritters are easy to make, healthy and above all, super tasty. Try Gaby Holland's recipe.
There is no meat more flavourful than lamb. Try Ramon Muscat, from Radisson Blu Resort, St Julian’s, recipe for this medley of lamb rack and homemade lamb sausages at your next barbecue, served with a delicious brandy essence. Recipe by
This Spanish mojo verde, made with spicy habanero chillis, makes a perfect accompaniment to sfineċ tal-bakkaljaw. Try Pippa Mattei's recipe for this local dish with a Spanish twist.
No meal is better than one that uses the very best of local produce. We love Mediterranean fare and this dish, created by the chefs at Palazzo De Piro definitely fits the bill. Fresh, local vegetables, grilled and artistically stacked with mozzarella di bufala is the perfect local dish.
Playing it Cool
Ice lolly recipes for every occasion
Strawberries and cream are simply delicious. Roasted strawberries in balsamic vinegar topped with cream give you a little extra richness. And in this heat why not put them on a stick and freeze them? Whether you're serving these as an after dinner treat at a dinner party or for that naughty mid-afternoon snack, these popsicles are delightful
These refreshing treats is as tasty as it is pretty. And what's even better is that is good for you so comes absolutely guilt-free. Use any fresh fruit you like and simply top up with coconut water
When you really need a drink but it's so hot outside all you really want is an ice cream, this is the recipe for you. Freeze your G&T in a popsicle mould and you've got an adult-only ice lolly that will satisfy on so many counts.
When you're trying to stick with a healthier lifestyle staying away from ice cream can be problematic, especially at this time of year. This recipe is your answer. While we've all been drinking green smoothies for a while now, it's easy to simply pop these into the freezer for a healthy take on your summer ice cream snack.
The essence of the things we love at Giuseppi's
Summer dining at The Summer Kitchen
Chefs and Hosts
The Preca sisters